NUNA
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About NUNA
Rooftop Nikkei restaurant atop the Four Seasons Hotel Miami helmed by acclaimed Peruvian chef Jaime Pesaque (Mayta, Lima, World's 50 Best), blending Japanese technique with bold Peruvian flavors and Brickell skyline views. Now a permanent residency (originally a limited-time pop-up).
What to order
- Nikkei Ceviche
- Grilled Octopus
At a glance
- Known for
- Seafood
- Service
- Dine-InPrivate eventscomplimentary valet parking (validated)
- Drinks
- Curated Wine ListPisco-based cocktails (Wabi SabiRoku & Sakura)
- Features
- Rooftop dining with Brickell skyline views'Tasting Counter' intimate bar experienceprivate dining rooms (up to 24 seatedterrace up to 75 standing)
What people say to order
Recommendations from people who ate here.
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