
Worth the Drive: Asian Food in South Florida
Six Asian restaurants north of Miami that justify the traffic, from Isan Thai in Fort Lauderdale to charcoal Korean barbecue in Lauderhill.

Not by a star rating. By the dish you want, the night you are having, or the kitchen you are in the mood for. Every number below is real.
620 restaurants across 87 neighborhoods and 150 cuisines. Nobody pays to appear here, and nobody pays to rank.
Brickell after work, Wynwood on a Saturday, Coral Gables when it matters. Each area eats differently.
Every one names the places, says what to order, and shows how it was put together. None of them are for sale.

Six Asian restaurants north of Miami that justify the traffic, from Isan Thai in Fort Lauderdale to charcoal Korean barbecue in Lauderhill.

Four Uzbek and Central Asian restaurants across South Florida, plus the five words you need to read any menu in the room.

Ten Miami restaurants and markets with generous portions and everyday prices, from dumplings in North Miami Beach to roti in Little Haiti.
For restaurant owners
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620 restaurants, Michelin kitchens first

Prime Ribeye, Hamachi Crudo
Chef Jeremy Ford's contemporary American Coral Gables restaurant from Grove Bay Hospitality, centered on shareable plates, premium cuts, seafood, cocktails, and a lively bar.
Dinner Mon-Thu and Sun 5:00 PM-10:00 PM; Fri-Sat 5:00 PM-11:00 PM; Friday lunch 12:00 PM-4:00 PM
Cangrejo Brioche with Ikura, Kampachi Tiradito
Intimate Little Havana restaurant from Shōwa Hospitality where chef Pancho Ibáñez, formerly chef de cuisine at Pujol, applies French technique to contemporary Mexican cooking.
Closed Mon-Tue; Wed-Sat 5:30 PM-10:00 PM; Sun brunch 12:00 PM-5:30 PM

Short Rib Empanadas, Baby Back Ribs Al Pastor
Chef Lorena Garcia's colorful modern Latin restaurant in Miami's MiMo district, currently closed for renovations with no public reopening date announced.
Temporarily closed for renovations; no reopening date announced

Mojito Criollo, Croquetas
Little Havana restaurant and bar from chef Michelle Bernstein and cantinero Julio Cabrera, pairing Cuban-inspired food, classic cocktails, nightly trova music, and a late-night weekend DJ.
Venue Sun-Thu 4:00 PM-12:00 AM and Fri-Sat 4:00 PM-2:00 AM; dinner Sun-Wed 5:00 PM-10:00 PM, Thu 5:00 PM-11:00 PM, Fri-Sat 5:00 PM-12:00 AM
Whole Mediterranean Fish, Milos Special
Costas Spiliadis's South of Fifth Greek seafood restaurant, known for pristine whole Mediterranean fish displayed on ice, simply prepared seafood, and an extensive Greek wine program.
Mon-Thu and Sun 12:00 PM-3:00 PM and 5:30 PM-11:00 PM; Fri 12:00 PM-3:00 PM and 5:30 PM-12:00 AM; Sat 12:00 PM-12:00 AM

Stone Crab Claws, Key Lime Pie
Miami Beach institution established in 1913, famous for chilled stone crab claws with mustard sauce, classic sides, fried chicken, and Key lime pie.
Summer: Closed Mon-Tue; Lunch Fri-Sun 11:30 AM-2:30 PM; Dinner Wed-Sun 5:00 PM-10:00 PM; bar opens Fri-Sun 11:00 AM and Wed-Thu 4:30 PM

Korean Fried Chicken, Roasted Cauliflower
High-energy Wynwood restaurant built around wood-smoked and wood-grilled Asian-inspired cooking, with inventive shared plates, cocktails, weekend brunch, and weekday lunch.
Dinner Mon-Tue 5:00 PM-10:00 PM; Wed and Sun 4:00 PM-10:00 PM; Thu-Sat 4:00 PM-11:00 PM; Lunch Wed-Fri 12:00 PM-4:00 PM; Brunch Sat-Sun 12:00 PM-4:00 PM

Toro Tartare, Crispy Rice
Michelin-selected modern Asian restaurant and Hi-Fi listening bar in Brickell pairing a seasonal, seed-oil-free menu with cocktails, vinyl-focused sound, and private dining.
Mon-Wed 6:00 PM-10:00 PM; Thu-Sat 6:00 PM-1:00 AM; Sun closed; Happy Hour Mon-Sat 5:00 PM-7:00 PM
Foie Toast, Chicharrones
Chefs Pedro and Katherine Mederos's intimate Coral Gables restaurant blending contemporary American cooking with Japanese influences, tasting menus, live-fire techniques, and bold seasonal dishes.
Dinner: Wed-Sat 5:30pm-11pm; Closed Sun-Tue

Smoked Coconut Rice, Grilled Prawns
Intimate Coconut Grove restaurant from chef Sebastián Vargas serving market-driven contemporary cooking, weekend brunch, and a natural-wine program rooted in local sourcing and sustainability.
Tue-Thu and Sun 5:30 PM-10:00 PM; Fri-Sat 5:30 PM-11:00 PM; Brunch Sat-Sun 11:00 AM-3:30 PM; Mon closed

Sunday Parrillada, Tomahawk Steak
Francis Mallmann's dramatic Faena Hotel restaurant transforms Argentine asado and rustic live-fire cooking into an elegant indoor-outdoor Miami Beach experience.
Breakfast daily 7:00 AM-11:00 AM; Lunch daily 12:00 PM-4:00 PM; Dinner Sun-Thu 6:30 PM-10:30 PM and Fri-Sat 6:30 PM-11:00 PM; Sunday Parrillada 12:00 PM-4:00 PM

Wagyu Hot Stone, Crispy Rice
Riviera Dining Group's rooftop "clubstaurant," the #1 highest-grossing independent restaurant in the U.S. ($51.1M in 2025 sales), blending Mediterranean and Japanese flavors as "MediterrAsian" cuisine.
Brunch Sun 11:30am-2:30pm; Dinner Mon-Wed 6-1:30am, Thu 6pm-2am, Fri-Sat 5:30pm-2:30am, Sun 6pm-1:30am

Handmade Tagliatelle, Ravioli
Michelin Guide-recommended, 50 Top Italy-listed contemporary Italian restaurant in South Miami from Chef Marco Giugliano, rooted in Campanian and Neapolitan traditions with an intimate hand-shaped chef's table.
Tue-Sat 6-11pm; Sun 12-10:30pm; Closed Monday

Ossobuco Empanada, Smoked Baby Beets
MICHELIN Guide recommended Wynwood restaurant from chef and grill master Guillermo Eleicegui, centered on open-fire meats, global flavors, and charred seasonal vegetables.
Mon-Thu 4:00 PM-10:00 PM; Fri-Sat 4:00 PM-11:00 PM; Sun 4:00 PM-10:00 PM

Unicorn, Smoked Wagyu Short Rib Bao
Award-winning modern Asian restaurant by chef Paul Qui beneath Faena's golden dome, blending Filipino, Spanish, Japanese, and French influences through charcoal, smoke, and refined technique.
Tue-Wed 6:30 PM-10:00 PM; Thu-Sat 6:30 PM-11:00 PM; Sun-Mon closed; Live music Fri-Sat from 7:00 PM

Bone-In Ribeye, Kobe Meatballs
The original modern American steakhouse and a South Beach institution, opened January 2, 2004 by restaurateur Myles Chefetz inside the historic Browns Hotel (Miami Beach's first hotel, built 1915).
Sun-Thu 12-3pm & 5:30pm-12am; Fri-Sat 12-3pm & 5:30pm-1am

Oysters, Lobster Roll
Michelin Recommended; longtime Brickell seafood bistro known for fresh oysters and classic seafood fare, from Chef David Bracha; opened 2003.
Mon-Thu 12-10pm; Fri-Sat 12-10:30pm; Sun 12-9pm

Chicken & Waffles, Shrimp & Grits
Michelin Bib Gourmand-winning (two years running) Southern brunch spot from husband-and-wife team Chef Akino and Jamila West -- started as a 2020 pop-up in Overtown, moved through several temporary spaces, and is now transitioning from its Little River outdoor/indoor setup to a new permanent location.
Fri-Sun approx. 9am-3pm (temporarily closed/transitioning as of 2026 - call ahead to confirm)
Tortellini in Parmigiano Reggiano Sauce, Cacio e Pepe in Miami
Massimo Bottura's playful contemporary Italian restaurant at The Moore in the Miami Design District, combining Emilia-Romagna technique, Florida ingredients, modern art, and low-waste cooking.
Closed Sun; lunch Mon-Sat 12:30 PM-3:30 PM; dinner Mon-Thu 6:00 PM-10:00 PM and Fri-Sat 6:00 PM-11:00 PM

Tortilla Española, Croquetas
Michelin Recommended; Andalusian-style gin bar and Spanish tapas restaurant tucked on Miami Beach's historic Espanola Way; consulting chef Jimmy Lebron and executive chef Paola De Jesus refreshed the menu with new tapas and three paellas.
Sun-Wed 5-10pm; Thu-Sat 5-11pm; Happy Hour Mon-Fri 5-7pm

Pistachio Croissant, Manjari Chocolate Pastry
Antonio Bachour's Michelin Bib Gourmand Coral Gables bakery-cafe, combining elaborate pastries and laminated viennoiserie with breakfast, brunch, lunch, and savory all-day dishes.
Sun 7:00 AM-5:00 PM; Mon-Sat 7:00 AM-7:00 PM; weekend brunch 7:00 AM-4:00 PM
Ceviche Clásico, Tiraditos
Twelve-seat North Miami Beach Peruvian Nikkei ceviche and raw-bar counter recognized with a 2026 Michelin Bib Gourmand.
Mon-Fri 12:00 PM-4:00 PM walk-ins and 5:00 PM-9:00 PM reservations only; Sat 12:00 PM-9:00 PM reservations only; Sun closed

Cast Iron Pancake, Cuban-American Sandwich
Chef Michael Beltran's Michelin Bib Gourmand Cuban-American diner serving breakfast, lunch, and dinner in Coconut Grove.
Mon-Tue 7:30 AM-3:00 PM; Wed-Sat 7:30 AM-10:00 PM; Sun 7:30 AM-7:00 PM
Cevichocho, Cerdito y Llapingacho
Chef Alejandra Espinoza's contemporary Ecuadorian restaurant, recognized with a 2026 Michelin Bib Gourmand for an expressive menu rooted in regional ingredients and traditions.
Mon-Tue closed; Wed-Thu 6:00 PM-9:00 PM; Fri 6:00 PM-9:30 PM; Sat 1:00 PM-9:30 PM; Sun 1:00 PM-8:00 PM
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