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45 places, and nobody pays to appear here. Filter by cuisine, neighborhood, price, dish, occasion and dietary needs.
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Omakase, Wagyu Ishiyaki
Ocean Drive Japanese restaurant from the Azabu Global group offering robata-grilled dishes and sushi, with a hidden Michelin-starred omakase room, The Den, tucked behind the main dining room.
Sun-Thu 5:30-10:30 PM; Fri-Sat 5:30-11:00 PM. Daily happy hour 5:30-8:00 PM.
Steak Frites, Onion Soup
Thomas Keller's classic French bistro in Coral Gables' historic La Palma building, serving steak frites, roast chicken, and other Lyonnaise bouchon staples.
Mon-Tue Closed; Wed-Thu 4-10pm; Fri-Sat 12-10pm; Sun 12-9pm; Happy Hour Wed-Sun 4-6pm
Whole Mediterranean Fish, Milos Special
Upscale Greek seafood restaurant in South of Fifth from restaurateur Costas Spiliadis, known for whole Mediterranean fish displayed on ice and priced by the pound.
Lunch daily 12:00-3:00 PM; Dinner Sun-Thu 5:30-10:00 PM, Fri-Sat 5:30-10:30 PM
Tomahawk Steak, Whole Grilled Fish
Theatrical, open-fire Argentine steakhouse by chef Francis Mallmann inside the Faena Hotel, built around an asado wood-fire kitchen surrounding the property's Tree of Life courtyard.
Breakfast 7:00-11:00 AM daily; Lunch 12:00-4:00 PM daily; Dinner 6:30-10:30 PM Sun-Thu, 6:30-11:00 PM Fri-Sat
Cacio e Pepe, Fried Lasagna
Massimo Bottura's playful modern Italian restaurant atop The Moore in the Miami Design District, known for its signature tortellini in Parmigiano Reggiano broth.
Mon 12-3pm & 6-10pm; Tue 12-3pm; Wed 6-10pm; Thu 12-3pm & 6-10pm; Fri 12-3pm & 6-11pm; Sat 12-3pm & 6-10pm; Sun 12-3pm & 6-10pm
Fresh Tagliolini, Truffle Pasta
Miami Beach (Sunset Harbour) location of the SoHo-born A Pasta Bar concept, centered on a handmade five-course pasta tasting menu and an open exhibition kitchen.
Shawarma, Jerusalem Bagel
Israeli restaurant at 1 Hotel South Beach from James Beard-winning chef Michael Solomonov and Steve Cook, blending Tel Aviv-inspired flavors with modern Miami energy.
Sun-Thu 5:30pm-10:00pm; Fri-Sat 5:30pm-11:00pm; Breakfast daily 7:00am-11:30am
Porterhouse, Popovers
A contemporary steakhouse inside Trump National Doral from the BLT Restaurants group, pairing USDA Prime and Certified Black Angus dry-aged steaks with bistro-driven sides, raw bar, and an extensive wine list.
Dinner: Mon-Thu 5pm-10pm; Fri-Sat 5pm-11pm; Closed Sunday
Lobster Linguine, Bellini Cocktail
Fine Italian restaurant by the fourth-generation Cipriani family, located inside the Mr. C Hotel in Coconut Grove with bay views and classic Cipriani dishes.
Breakfast 7-11am daily; Lunch 11am-4pm daily; Dinner 5-11pm daily
Matcha Latte, Croissant
An exclusive, invitation-only omakase speakeasy hidden within Reunion Ktchn Bar, offering a 13-course Japanese tasting menu in a 26-seat room.
Mon-Thu 5:00 PM-10:00 PM; Fri-Sat 5:00 PM-11:00 PM; Sun 5:00 PM-10:00 PM (invite-only 6 PM and 9 PM seatings)
Crispy Rice, Wagyu Gyoza
Pan-Asian restaurant and nightclub on Collins Avenue blending Indonesian, Thai, and Indian influences with sushi, ramen, and late-night bottle-service entertainment.
Tue, Thu 7:00 PM-1:00 AM; Wed, Fri, Sat 7:00 PM-3:00 AM; Mon & Sun Closed
Beef Tartare, Dover Sole
Riviera-inspired French-Mediterranean restaurant in Brickell led by chef Michaël Michaelidis, evoking the coastlines of Saint-Tropez and Portofino with seafood and seasonal dishes.
Mon-Thu 12-3pm & 6pm-1am; Fri 12-3pm & 5:30pm-2am; Sat 5:30pm-2am; Sun 6pm-1am
Veal Parmesan, Linguine Vongole
Upscale steakhouse in Coral Gables (in the former Fiola space) offering globally sourced Wagyu, seafood, and an award-winning wine program from Gioia Hospitality.
Lunch Tue-Fri 12-2:30pm; Sun Brunch 11:30am-3pm; Mon-Thu 5-9:30pm; Fri-Sat 4:30-10:15pm; Sun 5-9pm
Truffle Chicken, Wagyu Striploin
Old Hollywood-inspired supper club on Brickell Key from h.wood Group, pairing steaks and seafood with live music in a lavish, chandelier-lit dining room.
Sun-Mon Closed; Tue-Sat Golden Hour 5:00 PM-7:00 PM, Dinner 6:00 PM-Close
Lobster Ravioli, Veal Chop
Fine-dining Italian restaurant inside the Donatella Boutique Hotel on Collins Avenue, offering coastal Mediterranean-Italian dishes like branzino and cacio e pepe.
Sun-Thu 5:30pm-10:30pm; Fri-Sat 5:30pm-12am
Bone-In Ribeye, Lobster Ravioli
Upscale Italian chophouse inside the Cadillac Hotel & Beach Club in Mid Beach, pairing wood-fired pizzas and handmade pasta with prime steaks.
Breakfast Mon-Fri 7-11am, Sat-Sun 7am-12pm; Aperitivo Mon-Fri 3-6pm; Dinner Sun-Thu 5-10pm, Fri-Sat 5-10:30pm
Dry-Aged Ribeye, Seafood Tower
The Four Seasons Miami's 7th-floor rooftop restaurant, rebranded from a steakhouse to a French brasserie under Chef Édouard Deplus, offering brasserie classics with skyline and bay views.
Signature Cocktails, Caviar Service
Opulent cabaret venue at Faena Hotel Miami Beach hosting the acclaimed "Obsession" show; Miami Spice offering pairs a third-row seat to the performance with a 3-course meal, not a standalone restaurant.
Show times vary: Wed-Thu 8-10:30pm; Fri-Sat 8-9:30pm & 10:30pm-12am; Sun 8-10:30pm
Lobster Linguine, Veal Milanese
Italian-Mediterranean restaurant inside the historic Villa Casa Casuarina (the former Versace Mansion) on Ocean Drive, known for branzino and housemade pastas in an opulent setting.
Lunch daily 11am-3:30pm; Dinner daily 5:15-10:30pm; Sunday Brunch 10am-3:30pm
Omakase, Bluefin Nigiri
Japanese restaurant at The Setai Miami Beach blending traditional sushi and sashimi with modern pan-Asian dishes like Wagyu katsu, plus a private tasting counter (Kyoto Room).
Daily 5:00-11:00 PM
Omakase, Wagyu Nigiri
Oceanfront Japanese fusion restaurant at Acqualina Resort in Sunny Isles Beach, helmed by Executive Sushi Chef Oscar Noborikawa.
Sun-Thu 5:30pm-10:00pm (bar until 10:30pm); Fri-Sat 5:30pm-11:00pm (bar until 11:30pm)
Robata Wagyu, Binchotan Chicken
A Coral Gables restaurant from chefs Pedro and Katherine Mederos blending modern American and Japanese cuisine — flame-grilled dishes, fresh seafood, and inventive tasting menus — recommended in the Michelin Guide for its cozy, artfully designed dining room.
Dinner: Wed-Sat 5:30pm-11pm; Closed Sun-Tue
Bife de Chorizo, Short Ribs
The Coconut Grove outpost of Buenos Aires' famed La Cabrera parrilla, led by creator Gastón Riveira and partnered with Certified Angus Beef, serving tableside-carved Argentine steaks and classic sides in a business-casual dining room.
See website/OpenTable for current hours (contact restaurant to confirm)
Cacio e Pepe, Burrata
Upscale Italian restaurant on Collins Avenue evoking 1930s Miami Beach glamour, serving handmade pasta and Mediterranean seafood that transitions into late-night dining with live entertainment.
Mon 7pm-3am; Tue-Wed Closed; Thu 7pm-1am; Fri-Sat 7pm-3am; Sun (Brunch) 12pm-5pm; Happy Hour Mon/Thu/Fri 5pm-7pm
