Nikkei Ceviche, Grilled Octopus
Rooftop Nikkei restaurant atop the Four Seasons Hotel Miami helmed by acclaimed Peruvian chef Jaime Pesaque (Mayta, Lima, World's 50 Best), blending Japanese technique with bold Peruvian flavors and Brickell skyline views. Now a permanent residency (originally a limited-time pop-up).
Fine diningPeruvianBrickell
Dinner daily 6:00pm-10:00pm