
Branzino, Lobster Salad
Lido Restaurant at Surf Club
5.0(1)out of 5, 1 reviewsMichelin Recommended; modern Italian coastal cuisine set inside the Four Seasons Surf Club's original ballroom
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Branzino, Lobster Salad
Michelin Recommended; modern Italian coastal cuisine set inside the Four Seasons Surf Club's original ballroom
Breakfast Mon-Sat 7-11:30am, Sun 7-11am; Lunch Mon-Sat 12-3pm; Brunch Sun 12-3pm; Dinner Daily 6-11pm
Whole Mediterranean Fish, Milos Special
Upscale Greek seafood restaurant in South of Fifth from restaurateur Costas Spiliadis, known for whole Mediterranean fish displayed on ice and priced by the pound.
Lunch daily 12:00-3:00 PM; Dinner Sun-Thu 5:30-10:00 PM, Fri-Sat 5:30-10:30 PM

Oysters, Lobster Roll
Michelin Recommended; longtime Brickell seafood bistro known for fresh oysters and classic seafood fare
Mon-Thu 12-10pm; Fri-Sat 12-10:30pm; Sun 12-9pm
Ceviche Clásico, Lomo Saltado
Michelin Bib Gourmand 12-seat Peruvian Nikkei ceviche counter.
Mon-Fri 12:00pm-4:00pm walk-in, 5:00pm-9:00pm reservations only; Sat 12:00pm-9:00pm reservations only; Sun Closed

Yellowtail Snapper, Crab-Crusted Grouper
Longtime Ocean Drive seafood spot inside the Avalon Hotel known for tropical-inflected fish dishes, a raw bar, and floor-to-ceiling windows overlooking the Art Deco strip.
Mon-Wed 5:00-10:30 PM; Thu-Sun 5:00-11:00 PM. Happy hour daily 3:00-7:00 PM.
Lamb Chops, Whole Branzino
A modern Mediterranean social house set in Coconut Grove's historic Peacock Garden, led by Executive Chef Frédéric Aumeunier, offering seafood-forward Greek- and Aegean-inspired plates with bright herbs, citrus and olive oil.
Mon-Wed 6:00pm-12:00am; Thu 5:30pm-12:15am; Fri 5:30pm-12:30am; Sat 11:30am-2:45pm & 5:00pm-12:30am; Sun 11:30am-3:00pm & 5:00pm-11:00pm

Ceviche, Seafood Rice
Wood-fired Italian restaurant inside Dua Miami (an Autograph Collection hotel in Brickell), where classic Italian technique meets open-flame cooking for rustic seafood, house-made pastas, and wood-oven specialties.
Breakfast 6:00-11:00am; Lunch 11:00am-1:00pm (closed 1-4pm); Happy Hour 4:00-7:00pm; Dinner 5:00-10:00pm, daily

Seafood Paella, Octopus
Mediterranean restaurant with Latin American accents inside the Lennox Hotel Miami Beach, serving dishes like grilled octopus, branzino and pistachio-crusted lamb chops.
Mon 7am-11:30am & 12:30pm-3:30pm; Tue-Thu adds Dinner 6:30pm-10pm; Fri-Sat Dinner 6:30pm-11pm; Sun 7am-11:30am & 12pm-2:30pm (Brunch)

Whole Snapper, Yuca Tots
Waterfront restaurant on Biscayne Bay by James Beard Award-winning chef Michael Schwartz, blending bold Latin American flavors with coastal ingredients.
Mon-Thu 11:30 AM–10:00 PM, Fri-Sat 11:30 AM–10:30 PM, Sun 11:00 AM–10:00 PM (Brunch Sun 11:00 AM-4:00 PM, Dinner Sun 4:00-9:00 PM)

Whole Fish, Grilled Octopus
Upscale Greek seafood restaurant at The Estates at Acqualina, known for charcoal-grilled whole fish selected from an ice display and classic Mediterranean mezze.
Sun-Wed 5:00pm-10:00pm; Thu-Sat 5:00pm-11:00pm

Lobster Benedict, Whole Branzino
Oceanfront restaurant at Solé Miami, A Noble House Resort, offering globally inspired breakfast, lunch, and dinner menus with fresh seafood and beachfront tapas and cocktails.
Breakfast Daily 8:00am-11:00am; Lunch Daily 11:30am-4:30pm; Dinner Daily 5:00pm-10:00pm

Ceviche Clásico, Lomo Saltado
Award-winning Peruvian restaurant by chef Juan Chipoco, celebrated for its wide selection of creative ceviches in a lively Downtown Miami space.
Mon-Thu 12pm-10:30pm; Fri-Sat 12pm-11:30pm; Sun 12pm-10:30pm

Seafood Boil, King Crab Legs
Casual Cajun-style seafood boil restaurant from Chef Yu Bi, serving made-to-order combos of crawfish, crab, and shrimp tossed in the restaurant's award-winning signature 'Ultimate Sauce.'
Mon-Sun 12:30pm-10:30pm

Seafood Paella, Jamón Ibérico
A Spanish gourmet bakery-restaurant and market from a third-generation Mallorcan baking family, serving pastries, ensaimadas, tapas, and a full Spanish breakfast-to-dinner menu.
Sun-Thu 8:00am-9:00pm; Fri-Sat 8:00am-10:00pm

Fried Snapper, Griot
Miami institution since 1992 known for seasoned Haitian-Creole seafood and a covered-patio, roadside-picnic vibe; multiple locations across Miami.
Mon-Wed 11:00am-9:00pm, Thu-Sat 11:00am-10:00pm, Sun Closed

Grilled Snapper, Tuna Tartare
New American and Latin fusion restaurant on the casino floor of Miccosukee Casino & Resort in the Everglades, offering globally inspired dishes from Executive Chef Nicolás Caicedo.
Breakfast Daily 7am-10am; Lunch Daily 12pm-4pm; Dinner Daily 6pm-11pm

Grilled Octopus, Lamb Chops
Coastal Riviera Italian restaurant in Coral Gables from Michelin-starred chef Michael White, featuring crudo, handmade pasta, and dry-aged steaks.
Lunch Mon-Fri 11:30am-3pm; Aperitivo Mon-Fri 4-7pm; Dinner Mon-Thu 5:30-10pm, Fri-Sat 5:30-11pm

Grilled Octopus, Whole Branzino
Greek small-plates and raw-bar restaurant from Chef Emmanouil 'Manoli' Aslanoglou, newly opened in Coconut Grove.
Wed, Thu, Sun 5:00 PM - 10:00 PM; Fri-Sat 5:00 PM - 11:00 PM; closed Mon-Tue

Bone-In Ribeye, Seafood Tower
Upscale steakhouse and seafood restaurant from the national Mastro's brand in Downtown Miami, known for premium dry-aged steaks, seafood towers, and nightly live music.
Sun-Thu 4-10pm; Fri-Sat 4-11pm (bar opens 4pm daily)

Lobster Linguine, Seafood Risotto
Italian seafood-market-style restaurant on Espanola Way serving handmade pasta, wood-oven pizza, and daily fresh fish in a lively outdoor pedestrian setting.
Mon-Thu & Sun 11:30 AM-11:30 PM; Fri-Sat 11:30 AM-12:00 AM

Stone Crab, Grilled Snapper
Open-air, oceanfront restaurant at The Setai Miami Beach serving Mediterranean-Italian and American wood-grilled dishes, including a large seafood tower, beneath a wood-beamed cabana.
Lunch daily 11:00 AM-5:00 PM; Dinner daily 6:00-11:00 PM

Whole Branzino, Seafood Tower
Coastal restaurant by Chef Tristen Epps at Eden Roc Miami Beach, serving wood-fired pizzas and shareable small plates with global flavors.
Mon-Thu 7:30am-9pm; Fri-Sat 7:30am-10pm; Sun 7:30am-9pm. Happy Hour Sun-Thu 4-6pm.

Seafood Rice, Octopus Lagareiro
South Miami outpost of the Old Lisbon Portuguese restaurant group, specializing in codfish (bacalhau) preparations, seafood stews, and Portuguese classics with an extensive Portuguese wine list.
Sun-Thu 12pm-10pm; Fri-Sat 12pm-11pm

Piri Piri Chicken, Grilled Octopus
25-seat Wynwood handroll bar created by three friends from Paris in collaboration with Michelin-starred chef Yasu Tanaka, offering a lively temaki and sushi experience.
Tue-Sat 12:00pm-3:30pm & 5:00pm-10:30pm; Sun 5:00pm-10:00pm; Closed Mon