Fooq's
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About Fooq's
David Foulquier's revived Little River restaurant, combining French and Persian heritage with seasonal Mediterranean cooking, wood-fired kebabs, locally sourced ingredients, and an upstairs listening lounge.
What to order
- Filet Kebab
- Halloumi Kebab
- Manchego Cheesecake
At a glance
- Known for
- Wood-Fired
- Service
- ReservationsPrivate eventsDinnerSunday brunch
- Drinks
- WineCocktailsFull bar
- Features
- Private EventsWood-fired cooking14000-square-foot two-story spaceLion's Den listening lounge
What people say to order
Recommendations from people who ate here.
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