Chef Jeremy Ford's contemporary American Coral Gables restaurant from Grove Bay Hospitality, centered on shareable plates, premium cuts, seafood, cocktails, and a lively bar.
Upscale$$$$·Contemporary American·Coral Gables
Dinner Mon-Thu and Sun 5:00 PM-10:00 PM; Fri-Sat 5:00 PM-11:00 PM; Friday lunch 12:00 PM-4:00 PM
Intimate Little Havana restaurant from Shōwa Hospitality where chef Pancho Ibáñez, formerly chef de cuisine at Pujol, applies French technique to contemporary Mexican cooking.
Little Havana restaurant and bar from chef Michelle Bernstein and cantinero Julio Cabrera, pairing Cuban-inspired food, classic cocktails, nightly trova music, and a late-night weekend DJ.
Upscale$$$$·Cuban·Little Havana
Venue Sun-Thu 4:00 PM-12:00 AM and Fri-Sat 4:00 PM-2:00 AM; dinner Sun-Wed 5:00 PM-10:00 PM, Thu 5:00 PM-11:00 PM, Fri-Sat 5:00 PM-12:00 AM
Costas Spiliadis's South of Fifth Greek seafood restaurant, known for pristine whole Mediterranean fish displayed on ice, simply prepared seafood, and an extensive Greek wine program.
Fine dining$$$$·Greek·Miami Beach
Mon-Thu and Sun 12:00 PM-3:00 PM and 5:30 PM-11:00 PM; Fri 12:00 PM-3:00 PM and 5:30 PM-12:00 AM; Sat 12:00 PM-12:00 AM
High-energy Wynwood restaurant built around wood-smoked and wood-grilled Asian-inspired cooking, with inventive shared plates, cocktails, weekend brunch, and weekday lunch.
Michelin-selected modern Asian restaurant and Hi-Fi listening bar in Brickell pairing a seasonal, seed-oil-free menu with cocktails, vinyl-focused sound, and private dining.
Intimate Coconut Grove restaurant from chef Sebastián Vargas serving market-driven contemporary cooking, weekend brunch, and a natural-wine program rooted in local sourcing and sustainability.
Upscale$$$$·Contemporary American·Coconut Grove
Tue-Thu and Sun 5:30 PM-10:00 PM; Fri-Sat 5:30 PM-11:00 PM; Brunch Sat-Sun 11:00 AM-3:30 PM; Mon closed
Francis Mallmann's dramatic Faena Hotel restaurant transforms Argentine asado and rustic live-fire cooking into an elegant indoor-outdoor Miami Beach experience.
MICHELIN Guide recommended Wynwood restaurant from chef and grill master Guillermo Eleicegui, centered on open-fire meats, global flavors, and charred seasonal vegetables.
Massimo Bottura's playful contemporary Italian restaurant at The Moore in the Miami Design District, combining Emilia-Romagna technique, Florida ingredients, modern art, and low-waste cooking.
Chef Niven Patel's Michelin Bib Gourmand restaurant in Downtown Dadeland, serving Western Indian-inspired dishes with produce from the chef's own farm.
Moderate$$$$·Indian·Downtown Dadeland
Lunch daily 12:00 PM-2:30 PM; dinner Mon-Thu and Sun 5:00 PM-9:00 PM, Fri-Sat 5:00 PM-9:30 PM
Tiny Buena Vista restaurant from chefs Luciana Giangrandi and Alex Meyer, serving playful modern Italian cooking and natural wine beneath a neon pink exclamation point.
Upscale$$$$·Italian·Little Haiti
Daily 5:30 PM-10:30 PM; an official FAQ still says 10:00 PM, so confirm late seating
Michelin-starred Design District restaurant presenting vegetable-forward seasonal French cooking from The Bastion Collection in a serene indoor-outdoor setting.
Fine dining$$$$·French·Design District
Tue-Thu 12:00 PM-3:30 PM and 6:00 PM-9:30 PM; Fri-Sat 12:00 PM-3:30 PM and 6:00 PM-10:00 PM; Sun 12:00 PM-4:30 PM and 5:00 PM-8:00 PM; Mon closed
South Miami location of chef Yu Bi's home-style Asian fusion restaurant group, serving Chinese, Japanese, Korean, Thai, and other regional comfort dishes.
Moderate$$$$·Asian Fusion·South Miami
Mon-Fri 11:30 AM-10:00 PM; Sat-Sun 12:00 PM-10:00 PM; confirm current closing when booking
Intimate 60-seat high-fidelity listening lounge next to Yamashiro Miami, pairing curated vinyl sessions with cocktails in a dressy ninth-floor Downtown setting.
Upscale$$$$·Bar / Listening Lounge·Downtown Miami
Wed, Fri, and Sat from 7:00 PM; sessions 7:00 PM-9:00 PM, 9:00 PM-11:00 PM, and 11:00 PM-last call