David Foulquier's revived Little River restaurant, combining French and Persian heritage with seasonal Mediterranean cooking, wood-fired kebabs, locally sourced ingredients, and an upstairs listening lounge.
Upscale$$$$·Mediterranean·Little River
Sunday brunch 12:00 PM-3:00 PM; Dinner Wed-Thu and Sun 5:30 PM-10:00 PM, Fri-Sat 5:30 PM-11:00 PM; Closed Mon-Tue
New (2026) roving pop-up blending Filipino and soul food from Chef Tiana Gee (of Food Network's Ciao House, formerly sous chef at Harlem's Red Rooster); debuted in Miami at Magie, Little River, on July 22, 2026.
Upscale$$$$·Asian Fusion·Little River
Check theinfatuation.com or Instagram for upcoming pop-up dates
Vietnamese "soul food" in Little River, from Chef Jon Nguyen, inspired by family recipes; 18-seat eatery known for its distinctive 'infrared disco hunting lodge' interior.