SoulPhil
No reviews yet
About SoulPhil
New (2026) roving pop-up blending Filipino and soul food from Chef Tiana Gee (of Food Network's Ciao House, formerly sous chef at Harlem's Red Rooster); debuted in Miami at Magie, Little River, on July 22, 2026.
What to order
- Macapuno Cornbread
- Gumbo Collard Green Lumpia
At a glance
What people say to order
Recommendations from people who ate here.
Nobody has said what to order here yet. Be the first, it is the most useful thing you can leave for the next person.
Do you own SoulPhil?
Claim it to keep your hours right, show the dishes worth ordering and add your own photos.
Claim this restaurantMore Asian Fusion restaurants near Little River
Similar places worth a look.

Unicorn, Smoked Wagyu Short Rib Bao
Award-winning modern Asian restaurant by chef Paul Qui beneath Faena's golden dome, blending Filipino, Spanish, Japanese, and French influences through charcoal, smoke, and refined technique.
Tue-Wed 6:30 PM-10:00 PM; Thu-Sat 6:30 PM-11:00 PM; Sun-Mon closed; Live music Fri-Sat from 7:00 PM

Naturally Leavened Pizza, Clam Pizza
Michelin Bib Gourmand restaurant in Little River centered on naturally leavened pizza, seasonal ingredients, and a concise natural-wine list.
Mon-Thu 5:00 PM-10:00 PM; Fri-Sat 12:00 PM-3:00 PM and 5:00 PM-11:00 PM; Sun 12:00 PM-3:00 PM and 5:00 PM-10:00 PM

Korean Spicy Ramen, Pad Thai
South Miami location of chef Yu Bi's home-style Asian fusion restaurant group, serving Chinese, Japanese, Korean, Thai, and other regional comfort dishes.
Mon-Fri 11:30 AM-10:00 PM; Sat-Sun 12:00 PM-10:00 PM; confirm current closing when booking

Smash Burger, Birria Tacos
Food truck from chef Wesley Corneille combining Haitian and Korean flavors in tacos, burgers, wings, bowls, and inventive small plates.
Variable schedule; official site requests WhatsApp confirmation. Recent posted service includes Thu 6:00 PM-12:00 AM and late weekend hours

ConSentido Ceviche, Tuna Nagasaki
A waterfront Brickell restaurant in Jade at Brickell Bay pairing Asian and Mediterranean flavors with a cocktail program and Biscayne Bay views.
Mon closed; Tue-Thu 5:00 PM-10:00 PM; Fri-Sat 5:00 PM-12:00 AM; Sun 3:00 PM-10:00 PM (current listings; call ahead)
Filet Kebab, Halloumi Kebab
David Foulquier's revived Little River restaurant, combining French and Persian heritage with seasonal Mediterranean cooking, wood-fired kebabs, locally sourced ingredients, and an upstairs listening lounge.
Sunday brunch 12:00 PM-3:00 PM; Dinner Wed-Thu and Sun 5:30 PM-10:00 PM, Fri-Sat 5:30 PM-11:00 PM; Closed Mon-Tue
