The Amalfi Llama
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About The Amalfi Llama
Wood-fire Italian steakhouse in Aventura centered on an open parrilla grill and wood-burning oven, serving Patagonian- and coastal Italian-inspired dishes like whole branzino and dry-aged steaks; from owner Paul Frederick, influenced by Argentine chef Francis Mallmann, opened January 26, 2024. Launched by Eureka! Restaurant Group and Grupo Carolo Hospitality.
What to order
- Lobster Pasta
- Ceviche
At a glance
- Service
- Dine-InPrivate eventsorder online
- Drinks
- Wine listAperol SpritzPeach Bellini
- Features
- Open parrilla grill and wood-burning ovendaily Aperitivo happy hour 3-6pmgroup event spacesOpenTable Diners' Choice
What people say to order
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