steak/seafood lovers restaurants

Wood-fire Italian steakhouse in Aventura centered on an open parrilla grill and wood-burning oven, serving Patagonian- and coastal Italian-inspired dishes like whole branzino and dry-aged steaks; from owner Paul Frederick, influenced by Argentine chef Francis Mallmann, opened January 26, 2024. Launched by Eureka! Restaurant Group and Grupo Carolo Hospitality.

Mon-Thu 4:00-10:00pm; Fri 4:00pm-12:00am; Sat 11:30am-12:00am; Sun 11:30am-10:00pm