Rosanegra
No reviews yet
About Rosanegra
High-energy Latin American fine-dining restaurant inside Dua Miami (formerly SLS Brickell) from Grupo RosaNegra (founded 2017 by Eduardo Beaven), spanning Mexican, Peruvian, and South American dishes across multiple distinct dining spaces with live entertainment; opened December 4, 2024 as the brand's first US location.
What to order
- Tomahawk Steak
- Octopus Zarandeado
At a glance
- Service
- Dine-InPrivate events
- Drinks
- CocktailsSignature cocktails (AmazonicaLa LolaLuna Clandestina)premium champagne
- Features
- Live entertainmentopen-air terraceFour distinct dining spaces (indoor loungeVIP front DJAmante speakeasy bar Thu-Sat)
What people say to order
Recommendations from people who ate here.
Nobody has said what to order here yet. Be the first, it is the most useful thing you can leave for the next person.
Do you own Rosanegra?
Claim it to keep your hours right, show the dishes worth ordering and add your own photos.
Claim this restaurantMore Latin American restaurants near Brickell
Similar places worth a look.
Cangrejo Brioche with Ikura, Kampachi Tiradito
Intimate Little Havana restaurant from Shōwa Hospitality where chef Pancho Ibáñez, formerly chef de cuisine at Pujol, applies French technique to contemporary Mexican cooking.
Closed Mon-Tue; Wed-Sat 5:30 PM-10:00 PM; Sun brunch 12:00 PM-5:30 PM

Short Rib Empanadas, Baby Back Ribs Al Pastor
Chef Lorena Garcia's colorful modern Latin restaurant in Miami's MiMo district, currently closed for renovations with no public reopening date announced.
Temporarily closed for renovations; no reopening date announced

Toro Tartare, Crispy Rice
Michelin-selected modern Asian restaurant and Hi-Fi listening bar in Brickell pairing a seasonal, seed-oil-free menu with cocktails, vinyl-focused sound, and private dining.
Mon-Wed 6:00 PM-10:00 PM; Thu-Sat 6:00 PM-1:00 AM; Sun closed; Happy Hour Mon-Sat 5:00 PM-7:00 PM

Oysters, Lobster Roll
Michelin Recommended; longtime Brickell seafood bistro known for fresh oysters and classic seafood fare, from Chef David Bracha; opened 2003.
Mon-Thu 12-10pm; Fri-Sat 12-10:30pm; Sun 12-9pm

Blue Corn Tacos, Cochinita Pibil
Michelin-recognized North Beach taqueria known for organic blue corn tortillas made in-house, filled with lengua, fried mahi, and other authentic Mexican fillings; from chef Steve Santana, who launched his first taco stall in South Beach in 2014.
Closed Mon-Tue; Wed-Sun 12pm-10pm
The Experience Menu, Chocotherapy
A Michelin one-star sensory tasting-menu restaurant in Brickell, where chef Juan Manuel Barrientos combines Colombian ancestral flavors with modern technique and theatrical tableside moments.
Mon 6:00 PM-9:00 PM; Tue private events only; Wed-Fri 6:00 PM-9:00 PM; Sat-Sun 6:00 PM-9:30 PM
