Taquiza
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About Taquiza
Michelin-recognized North Beach taqueria known for organic blue corn tortillas made in-house, filled with lengua, fried mahi, and other authentic Mexican fillings; from chef Steve Santana, who launched his first taco stall in South Beach in 2014.
What to order
- Blue Corn Tacos
- Cochinita Pibil
At a glance
- Known for
- Tacos
- Good for
- Casual mealsMichelin fans
- Service
- Dine-InTakeout
- Features
- Organic ingredientsMichelin Bib Gourmand
What people say to order
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