@md-jahid
Eating around Miami since August 2026.
Paella, Croquetas
Michelin Recommended; modern Mexican cuisine on Calle Ocho from chef Pancho Ibáñez, formerly of Pujol
Wed-Sat 5:30-10pm; Sun 12-5:30pm (brunch); Mon-Tue Closed
Omakase, Wagyu Ishiyaki
Ocean Drive Japanese restaurant from the Azabu Global group offering robata-grilled dishes and sushi, with a hidden Michelin-starred omakase room, The Den, tucked behind the main dining room.
Sun-Thu 5:30-10:30 PM; Fri-Sat 5:30-11:00 PM. Daily happy hour 5:30-8:00 PM.