Intimate Coconut Grove Italian bistro centered on the shared Cotoletta alla Milanese, with a concise menu inspired by Italian osteria, trattoria, and Sunday-lunch traditions.
Upscale$$$$·Italian·Coconut Grove
Mon-Thu 5:30 PM-10:00 PM; Fri 5:30 PM-10:30 PM; Sat 12:30 PM-10:30 PM; Sun 12:30 PM-9:00 PM
Family-run Coral Gables Italian restaurant serving house-made pasta, wood-fired Neapolitan and New York-style pizza, slow-braised meats, seafood, cocktails, and a curated wine list.
CocoWalk Italian restaurant from Graspa Group and Ariete Hospitality Group, serving house-made pasta, meat, seafood, Italian wine, and cocktails in a white-tablecloth yet family-friendly setting.
Brickell-area Latin American live-fire restaurant centered on 48-hour-marinated rotisserie chicken, with Peruvian, Venezuelan, and broader Latin flavors cooked over wood charcoal.
Gioia Hospitality's Coral Gables steakhouse in the former Fiola space, pairing globally sourced premium beef and Florida seafood with a deep, award-winning wine program.
Old Hollywood-inspired Brickell Key supper club from h.wood Group, combining contemporary American fare, steaks, seafood, cocktails, and nightly live music in a lavish waterfront setting.
Oceanfront beach bar at The Ritz-Carlton, South Beach by José Andrés Group, serving coastal seafood, casual bites, and inspired cocktails with direct beach access.
Upscale$$$$·Seafood·South Beach
Mon-Thu and Sun 11:00 AM-8:00 PM; Fri-Sat 11:00 AM-10:00 PM
Coastal Italian chophouse at Cadillac Hotel & Beach Club, pairing handmade pasta and wood-fired pizza with aged steaks, seafood, wine, and spirited cocktails.
A playful Kendall ceviche bar from chef-owner Carlos Brescia, pairing traditional Peruvian dishes with medical-themed names and more than 20 ceviche preparations.
Casually upscale Miami Worldcenter outpost of the Canadian Earls Kitchen + Bar group, serving globally inspired Modern American dishes, cocktails, weekend brunch, and late-night happy hour.
Moderate$$$$·American·Downtown
Mon-Wed 11:30 AM-12:00 AM; Thu 11:30 AM-1:00 AM; Fri 11:30 AM-2:00 AM; Sat 10:00 AM-2:00 AM; Sun 10:00 AM-12:00 AM; Brunch weekends and holidays until 4:00 PM
Chef Giorgio Rapicavoli's Coral Gables staple, serving playful Modern American and distinctly Miami comfort food shaped by his Argentine and Italian heritage.
Upscale-casual bistro and raw bar on the ground floor of Maple & Ash at Miami Worldcenter, serving seafood, sushi, steakhouse favorites, comfort food, and creative cocktails.
The Flagler flagship of Miami's cafeteria-style Cuban market chain, serving hot food by the pound, sandwiches, fresh juices and prepared foods from early morning.
Family-owned Hialeah restaurant with more than 20 years of history, serving traditional Cuban cooking with a modern touch alongside grilled meats, seafood, cocktails, and live music.
Mindfully sourced restaurant at The Palms Hotel & Spa, serving seasonal Mediterranean and internationally influenced food in a lush garden setting with an emphasis on local and sustainable ingredients.
Opulent cabaret theater at Faena Hotel Miami Beach presenting ticketed live performances and dinner-and-show experiences. It is an entertainment venue rather than a standalone restaurant.
Fine dining$$$$·Entertainment Venue·Miami Beach
Thu 8:00 PM-9:30 PM; Fri-Sat 8:00 PM-9:30 PM and 10:30 PM-12:00 AM