The flavours, the people and the stories behind South Florida’s Asian food scene. Family kitchens, chef-driven rooms, and the dish to order when you get there.
139 restaurants12 cuisinesUpdated weekly
A handful of places worth crossing town for, and the dish to order when you get there.
Editor’s pick
Japanese
Omakase, Wagyu Ishiyaki
Ocean Drive Japanese restaurant from the Azabu Global group offering robata-grilled dishes and sushi, with a hidden Michelin-starred omakase room, The Den, tucked behind the main dining room.
Editor’s pick
Japanese
King Crab, Sexy Fish Roll
Michelin Recommended; glamorous Japanese-inspired seafood and sushi restaurant with art by Damien Hirst in Brickell
Editor’s pick
Japanese
Omakase, Otoro Nigiri
Michelin Recommended; Japanese-Filipino omakase counter from chef Reiji Yoshizawa, 12 seats
Editor’s pick
Japanese
Omakase, Seasonal Nigiri
Minimalist Wynwood Japanese restaurant and Michelin Guide-recommended spot known for its focused, high-end omakase
Editor’s pick
Thai
Peking Duck, Sunday Brunch
Michelin Recommended; Jaya at The Setai serves Pan-Asian fare spanning Chinese, Indian, Thai and Balinese influences in an oceanfront courtyard
Editor’s pick
Japanese
Toro Tartare, Crispy Rice
Michelin Recommended; modern Asian small plates paired with a Hi-Fi listening bar/cocktail lounge in Brickell
Showing 1 restaurant
Nam Khao, Larb
West Miami gem (formerly Kam Wow) serving rare Lao specialties alongside Thai dishes and sushi; named an Infatuation Top 10 Best New Restaurant.
Wed-Sun 11:30am-3pm & 4:30pm-10:30pm, Mon-Tue closed
