
Omakase, Bluefin Tuna Nigiri
Chef Diego Rivera's refined Brickell Key sushi bar, the first U.S. flagship from Grupo Ikigai, serving nigiri, sashimi, maki and omakase in a minimalist dining room.
Daily 12:00 PM-10:30 PM
The directory
8 places, and nobody pays to appear here. Filter by cuisine, neighborhood, price, dish, occasion and dietary needs.
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Omakase, Bluefin Tuna Nigiri
Chef Diego Rivera's refined Brickell Key sushi bar, the first U.S. flagship from Grupo Ikigai, serving nigiri, sashimi, maki and omakase in a minimalist dining room.
Daily 12:00 PM-10:30 PM

Crispy Rice Flight, Brad Kilgore Handroll
Intimate Coral Gables omakase bar specializing in crispy rice, nigiri, handrolls, crudo, and Japanese-inspired tasting experiences.
Daily 12:00 PM-9:00 PM

Nubori Roll, Lobster Roll
South Miami sushi restaurant from Chef Noé Carmona blending Japanese technique with Ecuadorian ingredients across signature rolls, sashimi, hot dishes, and cocktails.
Daily 12:00 PM-10:00 PM

Crispy Rice Bites Salmon, Nikkei Sushi Rolls
Tokyo-inspired Brickell izakaya serving Nikkei sushi, sashimi, ceviche, robata dishes, cocktails, and sake in a transportive urban setting.
Mon-Thu 12:00 PM-10:00 PM; Fri 12:00 PM-11:00 PM; Sat 4:00 PM-11:00 PM; Sun 4:00 PM-10:00 PM

Toro Handroll, Uni and Caviar Handroll
Intimate Wynwood handroll bar focused on freshly prepared temaki, rare Japanese fish, premium seafood, sake, and a lively counter experience.
Closed Mon; Tue-Thu and Sun 12:00 PM-3:30 PM and 5:00 PM-10:00 PM; Fri-Sat 12:00 PM-3:30 PM and 5:00 PM-10:30 PM

Rosemary Eel Roll, Tuna Chicharron Roll
Inventive Japanese restaurant in CocoWalk from the Juvia Group, serving rolls, nigiri, sashimi, crudos, small plates, noodles, sake, and cocktails in a casual design-forward setting.
Sun-Thu 12:00 PM-10:00 PM; Fri-Sat 12:00 PM-11:00 PM

Crab Udon, Tiger Roll
Doral restaurant blending Japanese, Thai, Caribbean, and Latin flavors through sushi, ceviche, sous-vide preparations, wok dishes, specialty rolls, and sake-based drinks.
Sun-Thu 12:00 PM-10:30 PM; Fri-Sat 12:00 PM-11:00 PM
Hot Rock Wagyu, Ceviche Temaki
Tyson Cole's smoke-and-char-driven Japanese concept in Sunset Harbour, pairing fresh sushi with hearth cooking, tempura, seasonal tastings, omakase, sake, and Japanese whisky.
Daily 5:00 PM-11:00 PM