A South American-inspired restaurant and adjoining cocktail lounge on the seventh floor of Hilton Miami Aventura, with live entertainment and tableside touches.
A dramatic Brickell restaurant from Aqua Restaurant Group serving fiery Pan-Northern Chinese cuisine, artisanal dim sum and tableside-carved Peking duck.
Chef Diego Rivera's refined Brickell Key sushi bar, the first U.S. flagship from Grupo Ikigai, serving nigiri, sashimi, maki and omakase in a minimalist dining room.
An Aventura Mall restaurant celebrating Mexican culinary heritage through traditional techniques, wood-fire cooking and a modern indoor-outdoor dining room with Tulum-inspired design.
Moderate$$$$·Mexican·Aventura Mall
Mon-Thu and Sun 12:00 PM-10:00 PM; Fri-Sat 12:00 PM-11:00 PM
Chef Oscar del Rivero's Coconut Grove restaurant, open since 2005, weaving Mexican, Peruvian, Argentine, Chilean, Venezuelan and Cuban influences into a broad Pan-Latin menu.
High-energy restaurant, bar, and day-to-night swim club at The Goodtime Hotel, flowing from a Deco-inspired dining room and terrace to a tropical South Beach pool deck.
Upscale$$$$·American·South Beach
Breakfast daily 7:00 AM-11:30 AM; all-day menu Mon-Fri 12:00 PM-9:00 PM and Sat-Sun 4:00 PM-9:00 PM; brunch Sat-Sun 11:00 AM-3:00 PM; bar 6:00 PM-11:00 PM