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Cangrejo Brioche with Ikura, Kampachi Tiradito
Intimate Little Havana restaurant from Shōwa Hospitality where chef Pancho Ibáñez, formerly chef de cuisine at Pujol, applies French technique to contemporary Mexican cooking.
Closed Mon-Tue; Wed-Sat 5:30 PM-10:00 PM; Sun brunch 12:00 PM-5:30 PM
Pescado Zarandeado, Giant Mezcal-Flambéed Prawns
Expansive contemporary Mexican cantina at The Plaza Coral Gables with seafood, wood-grilled meats, tequila and mezcal, live entertainment, a private second floor, and the casual Mercadito cafe-market.
Mon-Wed 12:00 PM-10:00 PM; Thu-Sat 12:00 PM-12:00 AM; Sun 11:00 AM-10:00 PM; Mercadito daily 9:00 AM-9:00 PM