The directory
4 places, and nobody pays to appear here. Filter by cuisine, neighborhood, price, dish, occasion and dietary needs.
4 results
Unicorn, Smoked Wagyu Short Rib Bao
Award-winning modern Asian restaurant by chef Paul Qui beneath Faena's golden dome, blending Filipino, Spanish, Japanese, and French influences through charcoal, smoke, and refined technique.
Tue-Wed 6:30 PM-10:00 PM; Thu-Sat 6:30 PM-11:00 PM; Sun-Mon closed; Live music Fri-Sat from 7:00 PM
Canard à la Presse, Venison Tartare
Michael Beltran's one-Michelin-starred Coconut Grove restaurant blending Cuban-American memory with modern American and French technique through à la carte and tasting experiences.
Sun-Thu 5:30 PM-10:00 PM, last seating 9:30 PM; Fri-Sat 5:30 PM-11:00 PM, last seating 10:30 PM
Artichoke Risotto, Seasonal Vegetable Menu
Michelin-starred Design District restaurant presenting vegetable-forward seasonal French cooking from The Bastion Collection in a serene indoor-outdoor setting.
Tue-Thu 12:00 PM-3:30 PM and 6:00 PM-9:30 PM; Fri-Sat 12:00 PM-3:30 PM and 6:00 PM-10:00 PM; Sun 12:00 PM-4:30 PM and 5:00 PM-8:00 PM; Mon closed
Fire-Roasted Seafood Tower, Dry-Aged Ribeye
Luxury wood-fired steakhouse and seafood restaurant at Miami Worldcenter, known for its fire-roasted seafood tower, premium steaks, wine program, and celebratory atmosphere.
Sun and Wed-Thu 6:00 PM-10:00 PM; Fri-Sat 6:00 PM-11:00 PM; closed Mon-Tue