A family-owned Westchester Cuban institution established in 1977, famous for croquetas, traditional Cuban and Spanish dishes, a ventanita and drive-thru service.
Moderate$$$$·Cuban·Westchester
Ventanita from 7:00 AM; restaurant and drive-thru Mon-Thu 7:30 AM-9:00 PM, Fri 7:30 AM-10:00 PM, Sat-Sun 7:30 AM-10:30 PM
Coal-fired Cuban restaurant at Brickell City Centre from Concept Chef Jorge Cabrera, using a Josper oven to reinterpret countryside Cuban classics with smoky, modern technique.