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7 places, and nobody pays to appear here. Filter by cuisine, neighborhood, price, dish, occasion and dietary needs.
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Whole Fish, Grilled Octopus
Upscale Greek seafood restaurant at The Estates at Acqualina, known for charcoal-grilled whole fish selected from an ice display and classic Mediterranean mezze.
Sun-Wed 5:00pm-10:00pm; Thu-Sat 5:00pm-11:00pm
Prime Rib, Ribeye
A CocoWalk steakhouse from the Chop Steakhouse & Bar group, offering fresh seafood, inventive shareables, handcrafted cocktails and house-made desserts in a lively, upscale-casual dining room and bar.
Mon-Tue 11am-11pm; Wed-Sat 11am-12am; Sun 11am-11pm. Brunch Sat-Sun 11am-3pm. Happy Hour Mon-Fri 3pm-6pm.
Parrillada, Skirt Steak
Miami steakhouse from Da Silva Hospitality specializing in wood-and-charcoal-fired, dry-aged steaks with an Argentine grilling influence and a Wine Spectator award-winning wine list.
Mon-Wed 12:00 PM-10:00 PM; Thu-Sat 12:00 PM-11:00 PM; Sun 12:00 PM-10:00 PM
Veal Parmesan, Linguine Vongole
Upscale Italian fine-dining restaurant within the Acqualina Resort, offering classic Southern Italian dishes, market-fresh specials, and an extensive wine list with ocean-view terrace seating.
Daily 11:30am-11:00pm
Seafood Paella, Sangria
Restaurant and lounge inside the EB Hotel Miami Springs serving globally inspired dishes with a Latin (largely Venezuelan-influenced) twist, alongside handcrafted cocktails.
Daily 7:00am-11:00pm (11:30pm per restaurant contact page)
Wood-Fired Ribeye, Whole Branzino
South American 'cocina de fuegos' restaurant on the 5th floor of EAST Miami in Brickell, built around a wood-fire parrilla, oven, and sushi counter with skyline views.
Sun-Thu 7:00 AM-11:00 AM & 12:00 PM-10:30 PM; Fri-Sat 7:00 AM-11:00 AM & 12:00 PM-11:00 PM
Bone-In Ribeye, Lobster Mac & Cheese
A national fine-dining steakhouse chain location in Brickell known for dry-aged steaks and an extensive wine list.
Mon-Fri 11:30am-10pm; Sat 4pm-10pm; Sun 11am-9pm
