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20 places, and nobody pays to appear here. Filter by cuisine, neighborhood, price, dish, occasion and dietary needs.
20 results
Omakase, Wagyu Ishiyaki
Ocean Drive Japanese restaurant from the Azabu Global group offering robata-grilled dishes and sushi, with a hidden Michelin-starred omakase room, The Den, tucked behind the main dining room.
Sun-Thu 5:30-10:30 PM; Fri-Sat 5:30-11:00 PM. Daily happy hour 5:30-8:00 PM.
Omakase, Otoro Nigiri
Michelin Recommended; Japanese-Filipino omakase counter from chef Reiji Yoshizawa, 12 seats
Tue-Sat 6-11:30pm; Mon & Sun Closed
Omakase, Seasonal Nigiri
Minimalist Wynwood Japanese restaurant and Michelin Guide-recommended spot known for its focused, high-end omakase
Mon-Tue Closed; Wed-Sun 6pm-9:30pm
Smoked Lamb Neck, Malai Corn
Michelin Bib Gourmand; farm-to-table Western Indian cuisine from chef Niven Patel
Tue-Thu & Sun 12-2:30pm & 5-9pm; Fri-Sat 12-2:30pm & 5-10pm; Mon Closed
Experience Menu, Chocotherapy Dessert
Michelin One Star Colombian tasting-menu restaurant blending avant-garde technique with Colombian ancestral roots.
Mon 6:00pm-12:00am; Tue Closed; Wed-Sun 6:00pm-12:00am
Heirloom Corn Tortillas, Duck Mole
Michelin One Star and Michelin Green Star Mexican restaurant celebrating heirloom corn and milpa farming.
Mon Closed; Tue-Thu & Sun 5:30pm-10:00pm; Fri-Sat 5:30pm-11:00pm; Brunch Sat-Sun 11:00am-3:00pm
Omakase, Seasonal Nigiri
Michelin One Star Edomae-style sushi omakase from Chef Masayuki Komatsu in a hidden Little River garden setting.
Mon Closed; Tue-Sat 6:00pm-9:30pm; Sun Closed
Omakase, Uni Nigiri
Michelin One Star 14-seat Japanese omakase counter by Chef Shingo Akikuni in Coral Gables' historic La Palma Building.
Reservation-based seatings, Tue-Sat evenings (exact hours vary; confirm via Tock/SevenRooms)
Chef's Tasting Menu, Truffle Bread
Michelin One Star and Green Star contemporary American restaurant from Top Chef winner Jeremy Ford.
Mon-Thu 6:00pm-10:00pm; Fri-Sat 6:00pm-11:00pm; Sun 6:00pm-10:00pm
Tasting Menu, Langoustine
Michelin One Star French-Asian tasting menu inside Carillon Miami Wellness Resort (not Faena; located in Mid-Beach's Carillon resort).
Mon Closed; Tue-Sat 6:30pm-9:30pm; Sun Closed
Chef's Tasting Menu, Lobster
The restaurant of the Provident Doral at The Blue Miami hotel, serving American favorites with an elegant continental and Caribbean-influenced twist for breakfast, lunch and dinner, plus a poolside bar and adjoining lounge for cocktails.
Breakfast 6:30am-11am; Lunch 11am-5pm; Dinner 5pm-10:30pm (daily); Happy Hour Mon-Thu 5pm-7pm
Short Rib Empanadas, Sweet Corn Agnolotti
Chef Clay Conley's globally inspired small-plates restaurant on Miracle Mile, an offshoot of his James Beard-nominated Palm Beach flagship.
Sun-Thu 5:00 PM - 10:00 PM, Fri-Sat 5:00 PM - 10:30 PM
Chef's Tasting Menu, Hamachi Crudo
Brickell waterfront spot blending Asian and Mediterranean flavors with sweeping Biscayne Bay views
Lunch Mon-Fri 12pm-5pm; Happy Hour daily 3pm-7pm; Dinner Mon-Thu & Sun 5pm-10pm, Fri-Sat 5pm-12am
Omakase, A5 Wagyu
Wine Spectator Award of Excellence-winning new-style Japanese fine-dining room inside Seminole Hard Rock Hollywood specializing in Wagyu and sushi.
Sun-Thu 6pm-10:30pm; Fri-Sat 6pm-11:30pm
Chef's Tasting Menu, Wagyu
Chef Isaac Perlman's North Miami Beach restaurant serving Mediterranean cuisine with Japanese influence, known for crudos and fresh seafood tastings.
Mon-Fri 11:30am-9:30pm; Sat 5:30pm-10:30pm; Sun 5:30pm-9:30pm
Omakase, Seasonal Nigiri
Contemporary Italian restaurant and private members' club atop 830 Brickell (54th/55th floors), from the team behind L'Atelier de Joël Robuchon and Le Jardinier, with panoramic Miami views.
Mon-Thu 11:30 AM-3:00 PM & 5:00 PM-10:30 PM; Fri 11:30 AM-3:00 PM & 5:00 PM-11:30 PM; Sat 5:00 PM-11:30 PM; Sun 5:00 PM-10:30 PM
Chef's Tasting Menu, Lobster
21+ restaurant at Hotel Greystone blending French rotisserie tradition with Japanese izakaya small plates, including suckling pig carved tableside.
Thu-Sun 6pm-11pm; Closed Mon-Wed
Omakase, Hot Rock Wagyu
Uchi Restaurants' smoke-and-char-driven Japanese concept from James Beard Award-winning chef Tyson Cole, located in South Beach.
Daily 5:00pm-11:00pm; Happy Hour daily 5:00pm-6:30pm
Lobster Noodles, Satay
Chef Cédric Vongerichten's Wynwood residency of his NYC concept, blending Southeast Asian flavors (Indonesian, Thai, Vietnamese) with classic French technique and local seafood.
Mon-Wed 5:30pm-10pm; Thu-Sat 5pm-11pm; Sun 5:30pm-9:30pm
Omakase, Seasonal Nigiri
Ultra-intimate, eight-seat omakase counter in Paradise Plaza, Miami Design District, from chef Yasu Tanaka (of Sushi Yasu Tanaka at MIA Market) and culinary partner chef Raymond Li, in partnership with Spicy Hospitality Group. Guests sit around a 600-year-old Japanese hinoki wood counter for a 14-17 course 'Japan-meets-Miami' tasting menu that blends traditional nigiri (served in two progressions) with seasonal, Miami-inflected small plates, miso soup, a signature hand roll, and dessert. Opened January 14, 2026.
Tuesday-Saturday, two seatings nightly at 6:00 PM and 8:30 PM (per Miami Design District's official venue listing; see Notes on a discrepancy with one press source)
