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Tomahawk Steak, Whole Grilled Fish
Theatrical, open-fire Argentine steakhouse by chef Francis Mallmann inside the Faena Hotel, built around an asado wood-fire kitchen surrounding the property's Tree of Life courtyard.
Breakfast 7:00-11:00 AM daily; Lunch 12:00-4:00 PM daily; Dinner 6:30-10:30 PM Sun-Thu, 6:30-11:00 PM Fri-Sat
Tomahawk Steak, Whole Grilled Fish
Michelin Recommended; Francis Mallmann's open-fire Argentine asado restaurant inside the Faena Hotel Miami Beach
Breakfast 7-11am; Lunch 12-4pm; Dinner 6:30-10:30pm Sun-Thu, 6:30-11pm Fri-Sat
Robata Wagyu, Binchotan Chicken
A Coral Gables restaurant from chefs Pedro and Katherine Mederos blending modern American and Japanese cuisine — flame-grilled dishes, fresh seafood, and inventive tasting menus — recommended in the Michelin Guide for its cozy, artfully designed dining room.
Dinner: Wed-Sat 5:30pm-11pm; Closed Sun-Tue
