Chef Jeremy Ford's contemporary American Coral Gables restaurant from Grove Bay Hospitality, centered on shareable plates, premium cuts, seafood, cocktails, and a lively bar.
Upscale$$$$·Contemporary American·Coral Gables
Dinner Mon-Thu and Sun 5:00 PM-10:00 PM; Fri-Sat 5:00 PM-11:00 PM; Friday lunch 12:00 PM-4:00 PM
Intimate Little Havana restaurant from Shōwa Hospitality where chef Pancho Ibáñez, formerly chef de cuisine at Pujol, applies French technique to contemporary Mexican cooking.
French Riviera-inspired restaurant on the Miami River with Mediterranean seafood and grills, a waterfront terrace, boat access, sunset aperitivo, and high-energy Sunday brunch parties.
Fine dining$$$$·French·Miami River
Closed Mon-Tue; Wed-Thu 6:00 PM-1:30 AM; Fri-Sat 6:00 PM-2:30 AM; Sun brunch and daytime party from 12:00 PM
The Ritz-Carlton Coconut Grove's contemporary American grill room and garden terrace, serving fire-led land-and-sea dishes, daily breakfast and lunch, weekend brunch, and cocktails.
Refined regional Mexican restaurant and cantina in Coral Gables, making nixtamal tortillas in-house and pairing traditional recipes with wood-grilled meats, mole, mezcal, and seasonal cocktails.
Upscale$$$$·Mexican·Coral Gables
Mon-Thu and Sun 12:00 PM-10:00 PM; Fri-Sat 12:00 PM-11:00 PM