The directory
10 places, and nobody pays to appear here. Filter by cuisine, neighborhood, price, dish, occasion and dietary needs.
10 results
Tomahawk Steak, Whole Grilled Fish
Theatrical, open-fire Argentine steakhouse by chef Francis Mallmann inside the Faena Hotel, built around an asado wood-fire kitchen surrounding the property's Tree of Life courtyard.
Porterhouse, Popovers
A contemporary steakhouse inside Trump National Doral from the BLT Restaurants group, pairing USDA Prime and Certified Black Angus dry-aged steaks with bistro-driven sides, raw bar, and an extensive wine list.
Dinner: Mon-Thu 5pm-10pm; Fri-Sat 5pm-11pm; Closed Sunday
Veal Parmesan, Linguine Vongole
Upscale steakhouse in Coral Gables (in the former Fiola space) offering globally sourced Wagyu, seafood, and an award-winning wine program from Gioia Hospitality.
Lunch Tue-Fri 12-2:30pm; Sun Brunch 11:30am-3pm; Mon-Thu 5-9:30pm; Fri-Sat 4:30-10:15pm; Sun 5-9pm
Truffle Chicken, Wagyu Striploin
Old Hollywood-inspired supper club on Brickell Key from h.wood Group, pairing steaks and seafood with live music in a lavish, chandelier-lit dining room.
Sun-Mon Closed; Tue-Sat Golden Hour 5:00 PM-7:00 PM, Dinner 6:00 PM-Close
Bife de Chorizo, Short Ribs
The Coconut Grove outpost of Buenos Aires' famed La Cabrera parrilla, led by creator Gast贸n Riveira and partnered with Certified Angus Beef, serving tableside-carved Argentine steaks and classic sides in a business-casual dining room.
See website/OpenTable for current hours (contact restaurant to confirm)
Bone-In Ribeye, Seafood Tower
Upscale steakhouse and seafood restaurant from the national Mastro's brand in Downtown Miami, known for premium dry-aged steaks, seafood towers, and nightly live music.
Sun-Thu 4-10pm; Fri-Sat 4-11pm (bar opens 4pm daily)
Bone-In Ribeye, Lobster Tail
Upscale national steakhouse chain on Miracle Mile serving USDA prime steaks, seafood, and classic sides in an elegant setting.
Sun 2-10pm; Mon-Thu 12-10pm; Fri 12-11pm; Sat 2-11pm; Power Hour Sun-Fri 4-6:30pm
Bone-In Ribeye, Lobster Tail
Upscale outpost of the national Morton's steakhouse chain, offering prime-aged beef, seafood, and an award-winning wine list in a classic exhibition-kitchen dining room.
Sun 4:00pm-9:00pm; Mon-Thu 5:00pm-9:00pm; Fri-Sat 4:00pm-10:00pm
Tomahawk Steak, Wagyu Ribeye
A newly opened, fire-driven steakhouse in Coral Gables' Alhambra Tower, built around 20 years of culinary experience and a cave-inspired design, cooking steaks, seafood and pasta over wood, stone and flame.
Mon-Thu 11:30am-10pm; Fri 11:30am-12am; Sat 12pm-12am; Sun 5pm-10pm; Happy Hour Mon-Fri 4pm-7pm
Bone-In Ribeye, Lobster Mac & Cheese
A national fine-dining steakhouse chain location in Brickell known for dry-aged steaks and an extensive wine list.
Mon-Fri 11:30am-10pm; Sat 4pm-10pm; Sun 11am-9pm