Miami steakhouse from Da Silva Hospitality specializing in wood-and-charcoal-fired, dry-aged steaks with an Argentine grilling influence and a Wine Spectator award-winning wine list.
South American 'cocina de fuegos' restaurant on the 5th floor of EAST Miami in Brickell, built around a wood-fire parrilla, oven, and sushi counter with skyline views.
Upscale$$$$路Steakhouse路Brickell
Sun-Thu 7:00 AM-11:00 AM & 12:00 PM-10:30 PM; Fri-Sat 7:00 AM-11:00 AM & 12:00 PM-11:00 PM