Upscale Greek seafood restaurant in South of Fifth from restaurateur Costas Spiliadis, known for whole Mediterranean fish displayed on ice and priced by the pound.
Israeli restaurant at 1 Hotel South Beach from James Beard-winning chef Michael Solomonov and Steve Cook, blending Tel Aviv-inspired flavors with modern Miami energy.
Fine-dining Spanish restaurant inside the National Hotel on Collins Avenue, offering tapas, paellas and seasonal Spanish plates on an oceanfront terrace.