The directory
8 places, and nobody pays to appear here. Filter by cuisine, neighborhood, price, dish, occasion and dietary needs.
8 results
Lamb Chops, Whole Branzino
A modern Mediterranean social house set in Coconut Grove's historic Peacock Garden, led by Executive Chef Fr茅d茅ric Aumeunier, offering seafood-forward Greek- and Aegean-inspired plates with bright herbs, citrus and olive oil.
Mon-Wed 6:00pm-12:00am; Thu 5:30pm-12:15am; Fri 5:30pm-12:30am; Sat 11:30am-2:45pm & 5:00pm-12:30am; Sun 11:30am-3:00pm & 5:00pm-11:00pm
Shawarma, Jerusalem Bagel
Israeli restaurant at 1 Hotel South Beach from James Beard-winning chef Michael Solomonov and Steve Cook, blending Tel Aviv-inspired flavors with modern Miami energy.
Sun-Thu 5:30pm-10:00pm; Fri-Sat 5:30pm-11:00pm; Breakfast daily 7:00am-11:30am
Seafood Paella, Octopus
Mediterranean restaurant with Latin American accents inside the Lennox Hotel Miami Beach, serving dishes like grilled octopus, branzino and pistachio-crusted lamb chops.
Mon 7am-11:30am & 12:30pm-3:30pm; Tue-Thu adds Dinner 6:30pm-10pm; Fri-Sat Dinner 6:30pm-11pm; Sun 7am-11:30am & 12pm-2:30pm (Brunch)
Birria Tacos, Carne Asada Tacos
An elevated modern Mediterranean restaurant in South Miami offering refined, shareable dishes in a cozy yet sophisticated setting.
Mon-Tue Closed, Wed-Fri 4:00 PM-10:00 PM, Sat-Sun 1:00 PM-10:00 PM
Truffle Pasta, Burrata
Modern Mediterranean restaurant and cocktail bar on Lincoln Road offering tapas-style sharing plates inspired by Spain, southern France and Italy.
Mon-Thu 11am-11pm; Fri-Sat 11am-12am; Sun 11am-10pm
Tacos al Pastor, Quesabirria
Spanish restaurant and asador tucked into a Doral strip mall, serving fire-driven Spanish cuisine, paella, and live flamenco nights.
Sun 12:00-9:00 PM, Mon-Thu 12:00-10:00 PM, Fri-Sat 12:00-11:00 PM
Paella, Croquetas
Fine-dining Spanish restaurant inside the National Hotel on Collins Avenue, offering tapas, paellas and seasonal Spanish plates on an oceanfront terrace.
Mon-Thu 7am-11am & 6pm-10:30pm; Fri-Sun 7am-11am & 6pm-11:30pm
Grilled Octopus, Whole Fish
An open-air Aegean restaurant at the newly renovated Ritz-Carlton Key Biscayne, led by Executive Chef Renato Mekolli (of "MasterChef Albania" and "Hell's Kitchen"), serving Greek- and Turkish-inspired meze and Florida-caught seafood with a beachside cocktail program.
Daily 11:00am-9:30pm; live entertainment Fridays 5:00pm-9:00pm