Mediterranean, Waterfront restaurants

Mediterranean restaurant with Latin American accents inside the Lennox Hotel Miami Beach, serving dishes like grilled octopus, branzino and pistachio-crusted lamb chops.

Mon 7am-11:30am & 12:30pm-3:30pm; Tue-Thu adds Dinner 6:30pm-10pm; Fri-Sat Dinner 6:30pm-11pm; Sun 7am-11:30am & 12pm-2:30pm (Brunch)

A two-story waterfront Mediterranean restaurant, beach club and lounge on the Miami River from Riviera Dining Group, helmed by Chef Michael Michaelidis (formerly of the Robuchon Group), serving mezze, raw bar and seafood-forward entrees like Florida red snapper and branzino alongside wagyu beef skirt steak.

Dinner nightly; Weekend brunch (exact hours vary by season, confirm via website/OpenTable)

Farm-to-table restaurant inside The Palms Hotel & Spa serving Mediterranean-inspired cuisine with gluten-free and vegan-friendly options in a tropical garden setting.

Breakfast daily 7:00-11:00 am; Lunch 11:30 am-2:00 pm; Sun Brunch 11:30 am-2:30 pm; Dinner daily 5:00-10:00 pm; Bar daily 10:00 am-11:00 pm

An open-air Aegean restaurant at the newly renovated Ritz-Carlton Key Biscayne, led by Executive Chef Renato Mekolli (of "MasterChef Albania" and "Hell's Kitchen"), serving Greek- and Turkish-inspired meze and Florida-caught seafood with a beachside cocktail program.

Daily 11:00am-9:30pm; live entertainment Fridays 5:00pm-9:00pm

All-day Mediterranean-leaning restaurant and pool club at The Goodtime Hotel in South Beach, known for brunch fare and poolside dining.

Daily 7:00am-11:00pm (Food & Beverage service 11:00am until sunset)