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Whole Snapper, Yuca Tots
Waterfront restaurant on Biscayne Bay by James Beard Award-winning chef Michael Schwartz, blending bold Latin American flavors with coastal ingredients.
Mon-Thu 11:30 AM–10:00 PM, Fri-Sat 11:30 AM–10:30 PM, Sun 11:00 AM–10:00 PM (Brunch Sun 11:00 AM-4:00 PM, Dinner Sun 4:00-9:00 PM)
Grilled Snapper, Tuna Tartare
New American and Latin fusion restaurant on the casino floor of Miccosukee Casino & Resort in the Everglades, offering globally inspired dishes from Executive Chef Nicolás Caicedo.
Breakfast Daily 7am-10am; Lunch Daily 12pm-4pm; Dinner Daily 6pm-11pm