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Whole Snapper, Yuca Tots
Waterfront restaurant on Biscayne Bay by James Beard Award-winning chef Michael Schwartz, blending bold Latin American flavors with coastal ingredients.
Mon-Thu 11:30 AM–10:00 PM, Fri-Sat 11:30 AM–10:30 PM, Sun 11:00 AM–10:00 PM (Brunch Sun 11:00 AM-4:00 PM, Dinner Sun 4:00-9:00 PM)
Grilled Snapper, Tuna Tartare
New American and Latin fusion restaurant on the casino floor of Miccosukee Casino & Resort in the Everglades, offering globally inspired dishes from Executive Chef Nicolás Caicedo.
Breakfast Daily 7am-10am; Lunch Daily 12pm-4pm; Dinner Daily 6pm-11pm
Seafood Paella, Ropa Vieja
A Little Havana Cuban seafood house named for Ernest Hemingway's "The Old Man and the Sea," serving fish delivered daily from the Florida Keys alongside nightly live Latin music, tropical dancers and DJs.
Mon-Thu & Sun 12:00pm-12:00am; Fri-Sat 12:00pm-3:00am