The directory
10 places, and nobody pays to appear here. Filter by cuisine, neighborhood, price, dish, occasion and dietary needs.
10 results
Omakase, Wagyu Ishiyaki
Ocean Drive Japanese restaurant from the Azabu Global group offering robata-grilled dishes and sushi, with a hidden Michelin-starred omakase room, The Den, tucked behind the main dining room.
Sun-Thu 5:30-10:30 PM; Fri-Sat 5:30-11:00 PM. Daily happy hour 5:30-8:00 PM.
Matcha Latte, Croissant
An exclusive, invitation-only omakase speakeasy hidden within Reunion Ktchn Bar, offering a 13-course Japanese tasting menu in a 26-seat room.
Mon-Thu 5:00 PM-10:00 PM; Fri-Sat 5:00 PM-11:00 PM; Sun 5:00 PM-10:00 PM (invite-only 6 PM and 9 PM seatings)
Crispy Rice, Wagyu Gyoza
Pan-Asian restaurant and nightclub on Collins Avenue blending Indonesian, Thai, and Indian influences with sushi, ramen, and late-night bottle-service entertainment.
Tue, Thu 7:00 PM-1:00 AM; Wed, Fri, Sat 7:00 PM-3:00 AM; Mon & Sun Closed
Omakase, Bluefin Nigiri
Japanese restaurant at The Setai Miami Beach blending traditional sushi and sashimi with modern pan-Asian dishes like Wagyu katsu, plus a private tasting counter (Kyoto Room).
Daily 5:00-11:00 PM
Omakase, Wagyu Nigiri
Oceanfront Japanese fusion restaurant at Acqualina Resort in Sunny Isles Beach, helmed by Executive Sushi Chef Oscar Noborikawa.
Sun-Thu 5:30pm-10:00pm (bar until 10:30pm); Fri-Sat 5:30pm-11:00pm (bar until 11:30pm)
Robata Wagyu, Binchotan Chicken
A Coral Gables restaurant from chefs Pedro and Katherine Mederos blending modern American and Japanese cuisine — flame-grilled dishes, fresh seafood, and inventive tasting menus — recommended in the Michelin Guide for its cozy, artfully designed dining room.
Dinner: Wed-Sat 5:30pm-11pm; Closed Sun-Tue
Black Cod Miso, Yellowtail Jalapeño
Chef Nobu Matsuhisa's signature Japanese-Peruvian fusion restaurant inside Nobu Hotel Miami Beach, famous for inventive sushi and omakase.
Sun-Thu 6-10:15pm; Fri-Sat 6-11:15pm
Omakase, Seasonal Nigiri
Contemporary Italian restaurant and private members' club atop 830 Brickell (54th/55th floors), from the team behind L'Atelier de Joël Robuchon and Le Jardinier, with panoramic Miami views.
Mon-Thu 11:30 AM-3:00 PM & 5:00 PM-10:30 PM; Fri 11:30 AM-3:00 PM & 5:00 PM-11:30 PM; Sat 5:00 PM-11:30 PM; Sun 5:00 PM-10:30 PM
Chef's Tasting Menu, Lobster
21+ restaurant at Hotel Greystone blending French rotisserie tradition with Japanese izakaya small plates, including suckling pig carved tableside.
Thu-Sun 6pm-11pm; Closed Mon-Wed
Omakase, Seasonal Nigiri
Ultra-intimate, eight-seat omakase counter in Paradise Plaza, Miami Design District, from chef Yasu Tanaka (of Sushi Yasu Tanaka at MIA Market) and culinary partner chef Raymond Li, in partnership with Spicy Hospitality Group. Guests sit around a 600-year-old Japanese hinoki wood counter for a 14-17 course 'Japan-meets-Miami' tasting menu that blends traditional nigiri (served in two progressions) with seasonal, Miami-inflected small plates, miso soup, a signature hand roll, and dessert. Opened January 14, 2026.
Tuesday-Saturday, two seatings nightly at 6:00 PM and 8:30 PM (per Miami Design District's official venue listing; see Notes on a discrepancy with one press source)