The directory
11 places, and nobody pays to appear here. Filter by cuisine, neighborhood, price, dish, occasion and dietary needs.
11 results
Omakase, Wagyu Ishiyaki
Ocean Drive Japanese restaurant from the Azabu Global group offering robata-grilled dishes and sushi, with a hidden Michelin-starred omakase room, The Den, tucked behind the main dining room.
Sun-Thu 5:30-10:30 PM; Fri-Sat 5:30-11:00 PM. Daily happy hour 5:30-8:00 PM.
Omakase, Otoro Nigiri
Michelin Recommended; Japanese-Filipino omakase counter from chef Reiji Yoshizawa, 12 seats
Tue-Sat 6-11:30pm; Mon & Sun Closed
Omakase, Seasonal Nigiri
Minimalist Wynwood Japanese restaurant and Michelin Guide-recommended spot known for its focused, high-end omakase
Mon-Tue Closed; Wed-Sun 6pm-9:30pm
Omakase, Seasonal Nigiri
Michelin One Star Edomae-style sushi omakase from Chef Masayuki Komatsu in a hidden Little River garden setting.
Mon Closed; Tue-Sat 6:00pm-9:30pm; Sun Closed
Omakase, Uni Nigiri
Michelin One Star 14-seat Japanese omakase counter by Chef Shingo Akikuni in Coral Gables' historic La Palma Building.
Reservation-based seatings, Tue-Sat evenings (exact hours vary; confirm via Tock/SevenRooms)
Omakase, A5 Wagyu
Wine Spectator Award of Excellence-winning new-style Japanese fine-dining room inside Seminole Hard Rock Hollywood specializing in Wagyu and sushi.
Sun-Thu 6pm-10:30pm; Fri-Sat 6pm-11:30pm
Chef's Tasting Menu, Wagyu
Chef Isaac Perlman's North Miami Beach restaurant serving Mediterranean cuisine with Japanese influence, known for crudos and fresh seafood tastings.
Mon-Fri 11:30am-9:30pm; Sat 5:30pm-10:30pm; Sun 5:30pm-9:30pm
Omakase, Seasonal Nigiri
Contemporary Italian restaurant and private members' club atop 830 Brickell (54th/55th floors), from the team behind L'Atelier de Joël Robuchon and Le Jardinier, with panoramic Miami views.
Mon-Thu 11:30 AM-3:00 PM & 5:00 PM-10:30 PM; Fri 11:30 AM-3:00 PM & 5:00 PM-11:30 PM; Sat 5:00 PM-11:30 PM; Sun 5:00 PM-10:30 PM
Chef's Tasting Menu, Lobster
21+ restaurant at Hotel Greystone blending French rotisserie tradition with Japanese izakaya small plates, including suckling pig carved tableside.
Thu-Sun 6pm-11pm; Closed Mon-Wed
Omakase, Hot Rock Wagyu
Uchi Restaurants' smoke-and-char-driven Japanese concept from James Beard Award-winning chef Tyson Cole, located in South Beach.
Daily 5:00pm-11:00pm; Happy Hour daily 5:00pm-6:30pm
Omakase, Seasonal Nigiri
Ultra-intimate, eight-seat omakase counter in Paradise Plaza, Miami Design District, from chef Yasu Tanaka (of Sushi Yasu Tanaka at MIA Market) and culinary partner chef Raymond Li, in partnership with Spicy Hospitality Group. Guests sit around a 600-year-old Japanese hinoki wood counter for a 14-17 course 'Japan-meets-Miami' tasting menu that blends traditional nigiri (served in two progressions) with seasonal, Miami-inflected small plates, miso soup, a signature hand roll, and dessert. Opened January 14, 2026.
Tuesday-Saturday, two seatings nightly at 6:00 PM and 8:30 PM (per Miami Design District's official venue listing; see Notes on a discrepancy with one press source)