Robata Wagyu, Binchotan Chicken
A Coral Gables restaurant from chefs Pedro and Katherine Mederos blending modern American and Japanese cuisine — flame-grilled dishes, fresh seafood, and inventive tasting menus — recommended in the Michelin Guide for its cozy, artfully designed dining room.
Fine diningJapaneseCoral Gables
Dinner: Wed-Sat 5:30pm-11pm; Closed Sun-Tue