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Whole Mediterranean Fish, Milos Special
Upscale Greek seafood restaurant in South of Fifth from restaurateur Costas Spiliadis, known for whole Mediterranean fish displayed on ice and priced by the pound.
Lunch daily 12:00-3:00 PM; Dinner Sun-Thu 5:30-10:00 PM, Fri-Sat 5:30-10:30 PM
Grilled Octopus, Lamb Chops
Coastal Riviera Italian restaurant in Coral Gables from Michelin-starred chef Michael White, featuring crudo, handmade pasta, and dry-aged steaks.
Lunch Mon-Fri 11:30am-3pm; Aperitivo Mon-Fri 4-7pm; Dinner Mon-Thu 5:30-10pm, Fri-Sat 5:30-11pm