The directory
4 places, and nobody pays to appear here. Filter by cuisine, neighborhood, price, dish, occasion and dietary needs.
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Lamb Chops, Whole Branzino
A modern Mediterranean social house set in Coconut Grove's historic Peacock Garden, led by Executive Chef Fr茅d茅ric Aumeunier, offering seafood-forward Greek- and Aegean-inspired plates with bright herbs, citrus and olive oil.
Mon-Wed 6:00pm-12:00am; Thu 5:30pm-12:15am; Fri 5:30pm-12:30am; Sat 11:30am-2:45pm & 5:00pm-12:30am; Sun 11:30am-3:00pm & 5:00pm-11:00pm
Whole Fish, Grilled Octopus
Upscale Greek seafood restaurant at The Estates at Acqualina, known for charcoal-grilled whole fish selected from an ice display and classic Mediterranean mezze.
Sun-Wed 5:00pm-10:00pm; Thu-Sat 5:00pm-11:00pm
Grilled Octopus, Lamb Chops
Coastal Riviera Italian restaurant in Coral Gables from Michelin-starred chef Michael White, featuring crudo, handmade pasta, and dry-aged steaks.
Lunch Mon-Fri 11:30am-3pm; Aperitivo Mon-Fri 4-7pm; Dinner Mon-Thu 5:30-10pm, Fri-Sat 5:30-11pm
Grilled Octopus, Whole Fish
An open-air Aegean restaurant at the newly renovated Ritz-Carlton Key Biscayne, led by Executive Chef Renato Mekolli (of "MasterChef Albania" and "Hell's Kitchen"), serving Greek- and Turkish-inspired meze and Florida-caught seafood with a beachside cocktail program.
Daily 11:00am-9:30pm; live entertainment Fridays 5:00pm-9:00pm