A two-story waterfront Mediterranean restaurant, beach club and lounge on the Miami River from Riviera Dining Group, helmed by Chef Michael Michaelidis (formerly of the Robuchon Group), serving mezze, raw bar and seafood-forward entrees like Florida red snapper and branzino alongside wagyu beef skirt steak.
Fine dining$$$$路Mediterranean路Downtown Miami
Dinner nightly; Weekend brunch (exact hours vary by season, confirm via website/OpenTable)
An open-air Aegean restaurant at the newly renovated Ritz-Carlton Key Biscayne, led by Executive Chef Renato Mekolli (of "MasterChef Albania" and "Hell's Kitchen"), serving Greek- and Turkish-inspired meze and Florida-caught seafood with a beachside cocktail program.
Fine dining$$$$路Mediterranean路Key Biscayne
Daily 11:00am-9:30pm; live entertainment Fridays 5:00pm-9:00pm
