The directory
5 places, and nobody pays to appear here. Filter by cuisine, neighborhood, price, dish, occasion and dietary needs.
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Whole Mediterranean Fish, Milos Special
Upscale Greek seafood restaurant in South of Fifth from restaurateur Costas Spiliadis, known for whole Mediterranean fish displayed on ice and priced by the pound.
Lunch daily 12:00-3:00 PM; Dinner Sun-Thu 5:30-10:00 PM, Fri-Sat 5:30-10:30 PM
Lamb Chops, Whole Branzino
A modern Mediterranean social house set in Coconut Grove's historic Peacock Garden, led by Executive Chef Fr茅d茅ric Aumeunier, offering seafood-forward Greek- and Aegean-inspired plates with bright herbs, citrus and olive oil.
Mon-Wed 6:00pm-12:00am; Thu 5:30pm-12:15am; Fri 5:30pm-12:30am; Sat 11:30am-2:45pm & 5:00pm-12:30am; Sun 11:30am-3:00pm & 5:00pm-11:00pm
Whole Fish, Grilled Octopus
Upscale Greek seafood restaurant at The Estates at Acqualina, known for charcoal-grilled whole fish selected from an ice display and classic Mediterranean mezze.
Sun-Wed 5:00pm-10:00pm; Thu-Sat 5:00pm-11:00pm
Grilled Octopus, Lamb Chops
Coastal Riviera Italian restaurant in Coral Gables from Michelin-starred chef Michael White, featuring crudo, handmade pasta, and dry-aged steaks.
Lunch Mon-Fri 11:30am-3pm; Aperitivo Mon-Fri 4-7pm; Dinner Mon-Thu 5:30-10pm, Fri-Sat 5:30-11pm
Grilled Octopus, Whole Branzino
Greek small-plates and raw-bar restaurant from Chef Emmanouil 'Manoli' Aslanoglou, newly opened in Coconut Grove.
Wed, Thu, Sun 5:00 PM - 10:00 PM; Fri-Sat 5:00 PM - 11:00 PM; closed Mon-Tue