The directory
6 places, and nobody pays to appear here. Filter by cuisine, neighborhood, price, dish, occasion and dietary needs.
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Steak Frites, Onion Soup
Thomas Keller's classic French bistro in Coral Gables' historic La Palma building, serving steak frites, roast chicken, and other Lyonnaise bouchon staples.
Mon-Tue Closed; Wed-Thu 4-10pm; Fri-Sat 12-10pm; Sun 12-9pm; Happy Hour Wed-Sun 4-6pm
Beef Tartare, Dover Sole
Riviera-inspired French-Mediterranean restaurant in Brickell led by chef Michaël Michaelidis, evoking the coastlines of Saint-Tropez and Portofino with seafood and seasonal dishes.
Mon-Thu 12-3pm & 6pm-1am; Fri 12-3pm & 5:30pm-2am; Sat 5:30pm-2am; Sun 6pm-1am
Tacos al Pastor, Quesabirria
Coral Gables French bistro (successor to Pascal's on Ponce) blending chef Pascal Oudin's classic French staples with Basque and Iberian influences.
Lunch Mon-Thu 12-2:30pm, Fri 12-5pm; Dinner Mon-Thu 5-10pm, Fri-Sat 5-11pm; Closed Sunday
Chef's Tasting Menu, Wagyu
Chef Isaac Perlman's North Miami Beach restaurant serving Mediterranean cuisine with Japanese influence, known for crudos and fresh seafood tastings.
Mon-Fri 11:30am-9:30pm; Sat 5:30pm-10:30pm; Sun 5:30pm-9:30pm
Chef's Tasting Menu, Lobster
21+ restaurant at Hotel Greystone blending French rotisserie tradition with Japanese izakaya small plates, including suckling pig carved tableside.
Thu-Sun 6pm-11pm; Closed Mon-Wed
Lobster Noodles, Satay
Chef Cédric Vongerichten's Wynwood residency of his NYC concept, blending Southeast Asian flavors (Indonesian, Thai, Vietnamese) with classic French technique and local seafood.
Mon-Wed 5:30pm-10pm; Thu-Sat 5pm-11pm; Sun 5:30pm-9:30pm