The directory
10 places, and nobody pays to appear here. Filter by cuisine, neighborhood, price, dish, occasion and dietary needs.
10 results
Steak Frites, Onion Soup
Thomas Keller's classic French bistro in Coral Gables' historic La Palma building, serving steak frites, roast chicken, and other Lyonnaise bouchon staples.
Mon-Tue Closed; Wed-Thu 4-10pm; Fri-Sat 12-10pm; Sun 12-9pm; Happy Hour Wed-Sun 4-6pm
Steak Frites, Onion Soup
Michelin Recommended; chef Michael Beltran's French-Miami concept, now operating by day as Cafe Laurel with Brasserie Laurel dinner service reserved for special one-night events
Cafe Laurel daily 9am-3pm; Bar Laurel Tue-Thu 5-10pm, Fri-Sat 5-11pm; Brasserie Laurel dinner service returns for select special events only
Dover Sole, Beef Wellington
Michelin One Star Continental cuisine by Chef Thomas Keller inside the historic Four Seasons Hotel at The Surf Club.
Dinner Sun, Tue, Wed 5:30pm-9:30pm; Thu-Sat 5:30pm-10:00pm; Mon Closed
Chef's Tasting Menu, Lobster
The restaurant of the Provident Doral at The Blue Miami hotel, serving American favorites with an elegant continental and Caribbean-influenced twist for breakfast, lunch and dinner, plus a poolside bar and adjoining lounge for cocktails.
Breakfast 6:30am-11am; Lunch 11am-5pm; Dinner 5pm-10:30pm (daily); Happy Hour Mon-Thu 5pm-7pm
Steak Frites, Truffle Pasta
London-born, family-owned all-day American brasserie in Brickell serving breakfast through late-night dinner with a European-inflected menu.
Mon, Tue, Wed, Thu 8:00 AM-1:00 AM; Sun, Fri, Sat 8:00 AM-2:00 AM
Duck Confit, Steak Frites
A Coral Gables Italian institution open since 1985, built around a fresh-pasta concept that has grown into a full Italian menu of homemade pasta, pizza, seafood and meats; now serving third-generation regulars alongside their grandparents' generation.
Mon-Fri 11:30am-10pm (lunch & dinner); Sat-Sun 4pm-10pm (dinner only)
Beef Tartare, Dover Sole
Riviera-inspired French-Mediterranean restaurant in Brickell led by chef Michaël Michaelidis, evoking the coastlines of Saint-Tropez and Portofino with seafood and seasonal dishes.
Mon-Thu 12-3pm & 6pm-1am; Fri 12-3pm & 5:30pm-2am; Sat 5:30pm-2am; Sun 6pm-1am
Dry-Aged Ribeye, Seafood Tower
The Four Seasons Miami's 7th-floor rooftop restaurant, rebranded from a steakhouse to a French brasserie under Chef Édouard Deplus, offering brasserie classics with skyline and bay views.
Chef's Tasting Menu, Wagyu
Chef Isaac Perlman's North Miami Beach restaurant serving Mediterranean cuisine with Japanese influence, known for crudos and fresh seafood tastings.
Mon-Fri 11:30am-9:30pm; Sat 5:30pm-10:30pm; Sun 5:30pm-9:30pm
Chef's Tasting Menu, Lobster
21+ restaurant at Hotel Greystone blending French rotisserie tradition with Japanese izakaya small plates, including suckling pig carved tableside.
Thu-Sun 6pm-11pm; Closed Mon-Wed