French restaurants

Thomas Keller's classic French bistro in Coral Gables' historic La Palma building, serving steak frites, roast chicken, and other Lyonnaise bouchon staples.

Mon-Tue Closed; Wed-Thu 4-10pm; Fri-Sat 12-10pm; Sun 12-9pm; Happy Hour Wed-Sun 4-6pm

Michelin Recommended; chef Michael Beltran's French-Miami concept, now operating by day as Cafe Laurel with Brasserie Laurel dinner service reserved for special one-night events

Cafe Laurel daily 9am-3pm; Bar Laurel Tue-Thu 5-10pm, Fri-Sat 5-11pm; Brasserie Laurel dinner service returns for select special events only

Michelin One Star French-Asian tasting menu inside Carillon Miami Wellness Resort (not Faena; located in Mid-Beach's Carillon resort).

Mon Closed; Tue-Sat 6:30pm-9:30pm; Sun Closed

Michelin One Star Continental cuisine by Chef Thomas Keller inside the historic Four Seasons Hotel at The Surf Club.

Dinner Sun, Tue, Wed 5:30pm-9:30pm; Thu-Sat 5:30pm-10:00pm; Mon Closed

The restaurant of the Provident Doral at The Blue Miami hotel, serving American favorites with an elegant continental and Caribbean-influenced twist for breakfast, lunch and dinner, plus a poolside bar and adjoining lounge for cocktails.

Breakfast 6:30am-11am; Lunch 11am-5pm; Dinner 5pm-10:30pm (daily); Happy Hour Mon-Thu 5pm-7pm

An all-day cafe and bakery in Brickell from Miami chef Henry Hané, known for fresh morning pastries (croissants, brioche, Danish), petit gateaux, and a rotating menu of breakfast, lunch and brunch dishes like avocado toast and grain-based salads.

Daily 8am-5pm

London-born, family-owned all-day American brasserie in Brickell serving breakfast through late-night dinner with a European-inflected menu.

Mon, Tue, Wed, Thu 8:00 AM-1:00 AM; Sun, Fri, Sat 8:00 AM-2:00 AM

A Coral Gables Italian institution open since 1985, built around a fresh-pasta concept that has grown into a full Italian menu of homemade pasta, pizza, seafood and meats; now serving third-generation regulars alongside their grandparents' generation.

Mon-Fri 11:30am-10pm (lunch & dinner); Sat-Sun 4pm-10pm (dinner only)

Riviera-inspired French-Mediterranean restaurant in Brickell led by chef Michaël Michaelidis, evoking the coastlines of Saint-Tropez and Portofino with seafood and seasonal dishes.

Mon-Thu 12-3pm & 6pm-1am; Fri 12-3pm & 5:30pm-2am; Sat 5:30pm-2am; Sun 6pm-1am

The Four Seasons Miami's 7th-floor rooftop restaurant, rebranded from a steakhouse to a French brasserie under Chef Édouard Deplus, offering brasserie classics with skyline and bay views.

America's first all-vegan French bakery, celebrated for croissants and an elevated plant-based brunch.

Mon-Thu 7:30am-6:30pm; Fri-Sun 7:30am-8pm

French artisanal bakery cafe with a Latin twist, serving croissants, pastries, and light fare in a relaxed vintage-industrial space.

Mon-Sat 7:30 AM–9:00 PM, Sun 8:00 AM–7:00 PM

French bakery-café in Aventura serving croissants, quiches, and a bistro-style breakfast/lunch/dinner menu, including a curated Flavor Fest French classics menu.

Mon-Sat 7:30 AM-10:00 PM; Sun 8:00 AM-7:00 PM

Longtime French artisanal bakery-café on Coral Way serving croissants, quiches, and classic French pastries with a Latin twist.

Mon-Sat 7:30am-9pm; Sun 8am-7pm

French artisanal bakery-cafe with a Latin twist inside the historic Alfred I. DuPont Building in Downtown Miami, serving pastries, sandwiches, and coffee.

Mon-Sat 7:30am-10pm; Sun 8am-7pm

A French artisanal bakery-café with a Latin twist on Key Biscayne's Crandon Boulevard, offering fresh-baked pastries, sandwiches, salads and all-day breakfast.

Mon-Sat 7:30am-6:00pm; Sun 8:00am-7:00pm

Pinecrest branch of the Miami-based French artisanal bakery-café chain, known for fresh croissants, pastries, and a Latin-French menu.

South Miami/Sunset Drive branch of the Miami-based French artisanal bakery-café chain, offering French bistro fare alongside pastries.

Coral Gables French bistro (successor to Pascal's on Ponce) blending chef Pascal Oudin's classic French staples with Basque and Iberian influences.

Lunch Mon-Thu 12-2:30pm, Fri 12-5pm; Dinner Mon-Thu 5-10pm, Fri-Sat 5-11pm; Closed Sunday

Chef Isaac Perlman's North Miami Beach restaurant serving Mediterranean cuisine with Japanese influence, known for crudos and fresh seafood tastings.

Mon-Fri 11:30am-9:30pm; Sat 5:30pm-10:30pm; Sun 5:30pm-9:30pm

Dedicated gluten-free French crêperie near Miracle Mile, open late Friday and Saturday until 2am.

Mon-Thu 12:00 pm - 12:00 am; Fri-Sat 9:00 am - 2:00 am; Sun 9:00 am - 12:00 am

21+ restaurant at Hotel Greystone blending French rotisserie tradition with Japanese izakaya small plates, including suckling pig carved tableside.

Thu-Sun 6pm-11pm; Closed Mon-Wed

Chef Cédric Vongerichten's Wynwood residency of his NYC concept, blending Southeast Asian flavors (Indonesian, Thai, Vietnamese) with classic French technique and local seafood.

Mon-Wed 5:30pm-10pm; Thu-Sat 5pm-11pm; Sun 5:30pm-9:30pm