The directory
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Parrillada, Skirt Steak
Miami steakhouse from Da Silva Hospitality specializing in wood-and-charcoal-fired, dry-aged steaks with an Argentine grilling influence and a Wine Spectator award-winning wine list.
Mon-Wed 12:00 PM-10:00 PM; Thu-Sat 12:00 PM-11:00 PM; Sun 12:00 PM-10:00 PM
Wood-Fired Ribeye, Whole Branzino
South American 'cocina de fuegos' restaurant on the 5th floor of EAST Miami in Brickell, built around a wood-fire parrilla, oven, and sushi counter with skyline views.
Sun-Thu 7:00 AM-11:00 AM & 12:00 PM-10:30 PM; Fri-Sat 7:00 AM-11:00 AM & 12:00 PM-11:00 PM