The directory
20 places, and nobody pays to appear here. Filter by cuisine, neighborhood, price, dish, occasion and dietary needs.
20 results
Prime Ribeye, Truffle Mac & Cheese
Michelin Recommended; Michael Mina's luxury steakhouse inside the JW Marriott Turnberry Resort & Spa
Sun-Thu 6-10pm; Fri-Sat 6-11pm
Bone-In Ribeye, Truffle Pizza
Michelin Recommended; Jean-Georges Vongerichten's Latin-Spanish-Caribbean supper club inside The Miami Beach EDITION
Mon-Thu dinner 6-10pm; Fri dinner 6-11pm; Sat brunch 10am-3pm & dinner 6-11pm; Sun brunch 10am-3pm & dinner 6-10pm
Bone-In Ribeye, Kobe Meatballs
Michelin Recommended; the original modern American steakhouse, a South Beach institution since 2004
Sun-Thu 12-3pm & 5:30pm-12am; Fri-Sat 12-3pm & 5:30pm-1am
Oysters, Lobster Roll
Michelin Recommended; longtime Brickell seafood bistro known for fresh oysters and classic seafood fare
Mon-Thu 12-10pm; Fri-Sat 12-10:30pm; Sun 12-9pm
Chef's Tasting Menu, Truffle Bread
Michelin One Star and Green Star contemporary American restaurant from Top Chef winner Jeremy Ford.
Mon-Thu 6:00pm-10:00pm; Fri-Sat 6:00pm-11:00pm; Sun 6:00pm-10:00pm
Steak Frites, French Onion Soup
Chef's Tasting Menu, Lobster
The restaurant of the Provident Doral at The Blue Miami hotel, serving American favorites with an elegant continental and Caribbean-influenced twist for breakfast, lunch and dinner, plus a poolside bar and adjoining lounge for cocktails.
Breakfast 6:30am-11am; Lunch 11am-5pm; Dinner 5pm-10:30pm (daily); Happy Hour Mon-Thu 5pm-7pm
Porterhouse, Popovers
A contemporary steakhouse inside Trump National Doral from the BLT Restaurants group, pairing USDA Prime and Certified Black Angus dry-aged steaks with bistro-driven sides, raw bar, and an extensive wine list.
Dinner: Mon-Thu 5pm-10pm; Fri-Sat 5pm-11pm; Closed Sunday
Steak Frites, Truffle Pasta
London-born, family-owned all-day American brasserie in Brickell serving breakfast through late-night dinner with a European-inflected menu.
Mon, Tue, Wed, Thu 8:00 AM-1:00 AM; Sun, Fri, Sat 8:00 AM-2:00 AM
Short Rib Empanadas, Sweet Corn Agnolotti
Chef Clay Conley's globally inspired small-plates restaurant on Miracle Mile, an offshoot of his James Beard-nominated Palm Beach flagship.
Sun-Thu 5:00 PM - 10:00 PM, Fri-Sat 5:00 PM - 10:30 PM
Short Rib, Truffle Filet
A Napa-inspired New American restaurant in Kendall/The Hammocks known for modern, refined comfort dishes like a 24-hour braised prime beef short rib and a cognac-splashed French onion soup (served Tuesdays only), with a chef's table tasting experience.
Mon 12:00pm-9:00pm; Tue-Thu 11:00am-10:00pm; Fri-Sat 11:00am-11:00pm; Sun 11:00am-9:00pm
Prime Rib, Ribeye
A CocoWalk steakhouse from the Chop Steakhouse & Bar group, offering fresh seafood, inventive shareables, handcrafted cocktails and house-made desserts in a lively, upscale-casual dining room and bar.
Mon-Tue 11am-11pm; Wed-Sat 11am-12am; Sun 11am-11pm. Brunch Sat-Sun 11am-3pm. Happy Hour Mon-Fri 3pm-6pm.
Chef's Tasting Menu, Hamachi Crudo
Brickell waterfront spot blending Asian and Mediterranean flavors with sweeping Biscayne Bay views
Lunch Mon-Fri 12pm-5pm; Happy Hour daily 3pm-7pm; Dinner Mon-Thu & Sun 5pm-10pm, Fri-Sat 5pm-12am
Dry-Aged Ribeye, Seafood Tower
The Four Seasons Miami's 7th-floor rooftop restaurant, rebranded from a steakhouse to a French brasserie under Chef 脡douard Deplus, offering brasserie classics with skyline and bay views.
Seafood Tower, Signature Cocktails
A South American-inspired restaurant and adjoining cocktail lounge inside the Hilton Aventura, offering tableside cocktail preparation and live music.
Breakfast daily 6:30-11am; Lunch daily 11am-2:30pm; Dinner Sun-Thu 5-10pm, Fri-Sat 5-11pm; MuseBar Sun-Thu 3-11pm, Fri-Sat 3pm-12am
Bone-In Ribeye, Lobster Tail
Upscale national steakhouse chain on Miracle Mile serving USDA prime steaks, seafood, and classic sides in an elegant setting.
Sun 2-10pm; Mon-Thu 12-10pm; Fri 12-11pm; Sat 2-11pm; Power Hour Sun-Fri 4-6:30pm
Bone-In Ribeye, Lobster Tail
Upscale outpost of the national Morton's steakhouse chain, offering prime-aged beef, seafood, and an award-winning wine list in a classic exhibition-kitchen dining room.
Sun 4:00pm-9:00pm; Mon-Thu 5:00pm-9:00pm; Fri-Sat 4:00pm-10:00pm
Tomahawk Steak, Wagyu Ribeye
A newly opened, fire-driven steakhouse in Coral Gables' Alhambra Tower, built around 20 years of culinary experience and a cave-inspired design, cooking steaks, seafood and pasta over wood, stone and flame.
Mon-Thu 11:30am-10pm; Fri 11:30am-12am; Sat 12pm-12am; Sun 5pm-10pm; Happy Hour Mon-Fri 4pm-7pm
Bone-In Ribeye, Lobster Mac & Cheese
A national fine-dining steakhouse chain location in Brickell known for dry-aged steaks and an extensive wine list.
Mon-Fri 11:30am-10pm; Sat 4pm-10pm; Sun 11am-9pm
Stone Crab, Miso Sea Bass
Upscale Brickell seafood-and-steak house celebrated for fresh Florida stone crab (in season) and USDA Prime hand-carved steaks, with nightly live piano.
Mon-Thu 11:30 AM-10:00 PM; Fri 11:30 AM-11:00 PM; Sat 2:00 PM-11:00 PM; Sun 2:00 PM-10:00 PM