Michelin Selected
Branzino, Lobster Salad
Lido Restaurant at Surf Club
5.0(1)out of 5, 1 reviewsMichelin Recommended; modern Italian coastal cuisine set inside the Four Seasons Surf Club's original ballroom
Fine dining
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Branzino, Lobster Salad
Michelin Recommended; modern Italian coastal cuisine set inside the Four Seasons Surf Club's original ballroom
Breakfast Mon-Sat 7-11:30am, Sun 7-11am; Lunch Mon-Sat 12-3pm; Brunch Sun 12-3pm; Dinner Daily 6-11pm
Oysters, Lobster Roll
Michelin Recommended; longtime Brickell seafood bistro known for fresh oysters and classic seafood fare
Mon-Thu 12-10pm; Fri-Sat 12-10:30pm; Sun 12-9pm
Yellowtail Snapper, Crab-Crusted Grouper
Longtime Ocean Drive seafood spot inside the Avalon Hotel known for tropical-inflected fish dishes, a raw bar, and floor-to-ceiling windows overlooking the Art Deco strip.
Mon-Wed 5:00-10:30 PM; Thu-Sun 5:00-11:00 PM. Happy hour daily 3:00-7:00 PM.
Whole Snapper, Yuca Tots
Waterfront restaurant on Biscayne Bay by James Beard Award-winning chef Michael Schwartz, blending bold Latin American flavors with coastal ingredients.
Mon-Thu 11:30 AM–10:00 PM, Fri-Sat 11:30 AM–10:30 PM, Sun 11:00 AM–10:00 PM (Brunch Sun 11:00 AM-4:00 PM, Dinner Sun 4:00-9:00 PM)
Lobster Benedict, Whole Branzino
Oceanfront restaurant at Solé Miami, A Noble House Resort, offering globally inspired breakfast, lunch, and dinner menus with fresh seafood and beachfront tapas and cocktails.
Breakfast Daily 8:00am-11:00am; Lunch Daily 11:30am-4:30pm; Dinner Daily 5:00pm-10:00pm
Seafood Boil, King Crab Legs
Casual Cajun-style seafood boil restaurant from Chef Yu Bi, serving made-to-order combos of crawfish, crab, and shrimp tossed in the restaurant's award-winning signature 'Ultimate Sauce.'
Mon-Sun 12:30pm-10:30pm
Grilled Snapper, Tuna Tartare
New American and Latin fusion restaurant on the casino floor of Miccosukee Casino & Resort in the Everglades, offering globally inspired dishes from Executive Chef Nicolás Caicedo.
Breakfast Daily 7am-10am; Lunch Daily 12pm-4pm; Dinner Daily 6pm-11pm
Bone-In Ribeye, Seafood Tower
Upscale steakhouse and seafood restaurant from the national Mastro's brand in Downtown Miami, known for premium dry-aged steaks, seafood towers, and nightly live music.
Sun-Thu 4-10pm; Fri-Sat 4-11pm (bar opens 4pm daily)
Stone Crab, Grilled Snapper
Open-air, oceanfront restaurant at The Setai Miami Beach serving Mediterranean-Italian and American wood-grilled dishes, including a large seafood tower, beneath a wood-beamed cabana.
Lunch daily 11:00 AM-5:00 PM; Dinner daily 6:00-11:00 PM
Whole Branzino, Seafood Tower
Coastal restaurant by Chef Tristen Epps at Eden Roc Miami Beach, serving wood-fired pizzas and shareable small plates with global flavors.
Mon-Thu 7:30am-9pm; Fri-Sat 7:30am-10pm; Sun 7:30am-9pm. Happy Hour Sun-Thu 4-6pm.
Grilled Branzino, Tuna Tartare
Contemporary Mediterranean restaurant at Carillon Miami Wellness Resort in North Beach, spotlighting locally sourced seafood with ocean views.
Breakfast daily 7-11am; Lunch daily 12-3pm; Bar daily 4-9pm; Dinner Wed-Sun 5-9pm
Stone Crab, Miso Sea Bass
Upscale Brickell seafood-and-steak house celebrated for fresh Florida stone crab (in season) and USDA Prime hand-carved steaks, with nightly live piano.
Mon-Thu 11:30 AM-10:00 PM; Fri 11:30 AM-11:00 PM; Sat 2:00 PM-11:00 PM; Sun 2:00 PM-10:00 PM