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Korean Fried Chicken, Wood-Fired Wagyu Brisket
Wood-fired, Asia-inspired Wynwood staple famous for its glazed short rib and high-energy brunch
Mon-Tue dinner 5pm-10pm; Wed-Fri lunch 12pm-4pm; Wed & Sun dinner 4pm-10pm; Thu-Sat dinner 4pm-11pm; Sat-Sun brunch 12pm-4pm
Lobster Noodles, Satay
Chef C茅dric Vongerichten's Wynwood residency of his NYC concept, blending Southeast Asian flavors (Indonesian, Thai, Vietnamese) with classic French technique and local seafood.
Mon-Wed 5:30pm-10pm; Thu-Sat 5pm-11pm; Sun 5:30pm-9:30pm