
Meatballs, Lemon Chicken
Miami Beach outpost of the legendary NYC Italian-American institution at Loews Miami Beach Hotel, serving classic red-sauce dishes like meatballs and lemon chicken.
Mon-Thu 5:30pm-10pm; Fri-Sat 5:30pm-11pm; Sun 5:30pm-10pm
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Meatballs, Lemon Chicken
Miami Beach outpost of the legendary NYC Italian-American institution at Loews Miami Beach Hotel, serving classic red-sauce dishes like meatballs and lemon chicken.
Mon-Thu 5:30pm-10pm; Fri-Sat 5:30pm-11pm; Sun 5:30pm-10pm

Rum Old Fashioned, Espresso Martini
Modern Latin Caribbean restaurant and bar on the Miami Beach Convention Center campus, led by Chef Ismael Lasalle, offering small plates and rum-forward cocktails in a 1920s-inspired space.

Filet Mignon, Wagyu Burger
High-energy modern steakhouse inside 1 Hotel South Beach pairing premium steak and seafood with a DJ-driven, nightlife-forward atmosphere.
Mon-Fri 2:30pm-12:00am; Sat-Sun 11:00am-12:00am

Frozen Piña Colada, Tuna Tartare
All-day Mediterranean-leaning restaurant and pool club at The Goodtime Hotel in South Beach, known for brunch fare and poolside dining.
Daily 7:00am-11:00pm (Food & Beverage service 11:00am until sunset)

Chef's Tasting Menu, Lobster
21+ restaurant at Hotel Greystone blending French rotisserie tradition with Japanese izakaya small plates, including suckling pig carved tableside.
Thu-Sun 6pm-11pm; Closed Mon-Wed

Chicken Shawarma, Grilled Branzino
Coastal Italian restaurant on Española Way from the team behind Mandolin Aegean Bistro, featuring wood-fired pizzas, handmade pasta and a charcoal-roasted prime ribeye.
Thu-Mon Dinner 5pm-10pm; Happy Hour 5pm-7pm; Closed Tue-Wed

Omakase, Hot Rock Wagyu
Uchi Restaurants' smoke-and-char-driven Japanese concept from James Beard Award-winning chef Tyson Cole, located in South Beach.
Daily 5:00pm-11:00pm; Happy Hour daily 5:00pm-6:30pm

Açai Bowl, Avocado Toast
Cozy South-of-Fifth vegan cafe loved for its acai bowls, smoothies, and homey community vibe.
Mon-Fri 8am-6pm; Sat 9am-6pm; Sun 9am-5pm

Tortellini in Brodo, Tagliatelle Bolognese
Casual-dining Italian restaurant specializing in authentic Emilia-Romagna cuisine, with pasta handmade daily in-house by resident sfoglinas.
Mon-Fri 11am-11pm; Sat-Sun 11am-11pm

Lobster Pasta, Branzino
Casual-elegant Italian restaurant at Miami Beach's private Harbour Club, led by chef Michele Esposito (formerly of Casa Tua and the three-Michelin-starred Villa Crespi), open to the public for waterfront Neapolitan-inspired dining.
Tue-Thu 8:00 AM-3:00 PM & 5:00-10:00 PM; Fri-Sat 8:00 AM-3:00 PM & 5:00-11:00 PM; Sun 8:00 AM-3:00 PM; Mon Closed