The directory
14 places, and nobody pays to appear here. Filter by cuisine, neighborhood, price, dish, occasion and dietary needs.
14 results
Omakase, Wagyu Ishiyaki
Ocean Drive Japanese restaurant from the Azabu Global group offering robata-grilled dishes and sushi, with a hidden Michelin-starred omakase room, The Den, tucked behind the main dining room.
Sun-Thu 5:30-10:30 PM; Fri-Sat 5:30-11:00 PM. Daily happy hour 5:30-8:00 PM.
Whole Mediterranean Fish, Milos Special
Upscale Greek seafood restaurant in South of Fifth from restaurateur Costas Spiliadis, known for whole Mediterranean fish displayed on ice and priced by the pound.
Lunch daily 12:00-3:00 PM; Dinner Sun-Thu 5:30-10:00 PM, Fri-Sat 5:30-10:30 PM
Fresh Tagliolini, Truffle Pasta
Miami Beach (Sunset Harbour) location of the SoHo-born A Pasta Bar concept, centered on a handmade five-course pasta tasting menu and an open exhibition kitchen.
Shawarma, Jerusalem Bagel
Israeli restaurant at 1 Hotel South Beach from James Beard-winning chef Michael Solomonov and Steve Cook, blending Tel Aviv-inspired flavors with modern Miami energy.
Sun-Thu 5:30pm-10:00pm; Fri-Sat 5:30pm-11:00pm; Breakfast daily 7:00am-11:30am
Crispy Rice, Wagyu Gyoza
Pan-Asian restaurant and nightclub on Collins Avenue blending Indonesian, Thai, and Indian influences with sushi, ramen, and late-night bottle-service entertainment.
Tue, Thu 7:00 PM-1:00 AM; Wed, Fri, Sat 7:00 PM-3:00 AM; Mon & Sun Closed
Lobster Ravioli, Veal Chop
Fine-dining Italian restaurant inside the Donatella Boutique Hotel on Collins Avenue, offering coastal Mediterranean-Italian dishes like branzino and cacio e pepe.
Sun-Thu 5:30pm-10:30pm; Fri-Sat 5:30pm-12am
Lobster Linguine, Veal Milanese
Italian-Mediterranean restaurant inside the historic Villa Casa Casuarina (the former Versace Mansion) on Ocean Drive, known for branzino and housemade pastas in an opulent setting.
Lunch daily 11am-3:30pm; Dinner daily 5:15-10:30pm; Sunday Brunch 10am-3:30pm
Omakase, Bluefin Nigiri
Japanese restaurant at The Setai Miami Beach blending traditional sushi and sashimi with modern pan-Asian dishes like Wagyu katsu, plus a private tasting counter (Kyoto Room).
Daily 5:00-11:00 PM
Cacio e Pepe, Burrata
Upscale Italian restaurant on Collins Avenue evoking 1930s Miami Beach glamour, serving handmade pasta and Mediterranean seafood that transitions into late-night dining with live entertainment.
Mon 7pm-3am; Tue-Wed Closed; Thu 7pm-1am; Fri-Sat 7pm-3am; Sun (Brunch) 12pm-5pm; Happy Hour Mon/Thu/Fri 5pm-7pm
Paella, Croquetas
Fine-dining Spanish restaurant inside the National Hotel on Collins Avenue, offering tapas, paellas and seasonal Spanish plates on an oceanfront terrace.
Mon-Thu 7am-11am & 6pm-10:30pm; Fri-Sun 7am-11am & 6pm-11:30pm
Stone Crab, Grilled Snapper
Open-air, oceanfront restaurant at The Setai Miami Beach serving Mediterranean-Italian and American wood-grilled dishes, including a large seafood tower, beneath a wood-beamed cabana.
Lunch daily 11:00 AM-5:00 PM; Dinner daily 6:00-11:00 PM
Meatballs, Lemon Chicken
Miami Beach outpost of the legendary NYC Italian-American institution at Loews Miami Beach Hotel, serving classic red-sauce dishes like meatballs and lemon chicken.
Mon-Thu 5:30pm-10pm; Fri-Sat 5:30pm-11pm; Sun 5:30pm-10pm
Chef's Tasting Menu, Lobster
21+ restaurant at Hotel Greystone blending French rotisserie tradition with Japanese izakaya small plates, including suckling pig carved tableside.
Thu-Sun 6pm-11pm; Closed Mon-Wed
Lobster Pasta, Branzino
Casual-elegant Italian restaurant at Miami Beach's private Harbour Club, led by chef Michele Esposito (formerly of Casa Tua and the three-Michelin-starred Villa Crespi), open to the public for waterfront Neapolitan-inspired dining.
Tue-Thu 8:00 AM-3:00 PM & 5:00-10:00 PM; Fri-Sat 8:00 AM-3:00 PM & 5:00-11:00 PM; Sun 8:00 AM-3:00 PM; Mon Closed