The directory
18 places, and nobody pays to appear here. Filter by cuisine, neighborhood, price, dish, occasion and dietary needs.
18 results
Omakase, Wagyu Ishiyaki
Ocean Drive Japanese restaurant from the Azabu Global group offering robata-grilled dishes and sushi, with a hidden Michelin-starred omakase room, The Den, tucked behind the main dining room.
Sun-Thu 5:30-10:30 PM; Fri-Sat 5:30-11:00 PM. Daily happy hour 5:30-8:00 PM.
Yellowtail Snapper, Crab-Crusted Grouper
Longtime Ocean Drive seafood spot inside the Avalon Hotel known for tropical-inflected fish dishes, a raw bar, and floor-to-ceiling windows overlooking the Art Deco strip.
Mon-Wed 5:00-10:30 PM; Thu-Sun 5:00-11:00 PM. Happy hour daily 3:00-7:00 PM.
Fresh Tagliolini, Truffle Pasta
Miami Beach (Sunset Harbour) location of the SoHo-born A Pasta Bar concept, centered on a handmade five-course pasta tasting menu and an open exhibition kitchen.
Shawarma, Jerusalem Bagel
Israeli restaurant at 1 Hotel South Beach from James Beard-winning chef Michael Solomonov and Steve Cook, blending Tel Aviv-inspired flavors with modern Miami energy.
Sun-Thu 5:30pm-10:00pm; Fri-Sat 5:30pm-11:00pm; Breakfast daily 7:00am-11:30am
Seafood Paella, Octopus
Mediterranean restaurant with Latin American accents inside the Lennox Hotel Miami Beach, serving dishes like grilled octopus, branzino and pistachio-crusted lamb chops.
Mon 7am-11:30am & 12:30pm-3:30pm; Tue-Thu adds Dinner 6:30pm-10pm; Fri-Sat Dinner 6:30pm-11pm; Sun 7am-11:30am & 12pm-2:30pm (Brunch)
Parrillada, Skirt Steak
Miami Beach outpost of the Baires Grill Argentine steakhouse chain, serving grass-fed steaks, empanadas, and chimichurri-topped grilled specialties just off Collins Avenue.
Sun-Thu 12:00pm-11:00pm; Fri-Sat 12:00pm-11:30pm
Lobster Ravioli, Veal Chop
Fine-dining Italian restaurant inside the Donatella Boutique Hotel on Collins Avenue, offering coastal Mediterranean-Italian dishes like branzino and cacio e pepe.
Sun-Thu 5:30pm-10:30pm; Fri-Sat 5:30pm-12am
Truffle Pasta, Burrata
Modern Mediterranean restaurant and cocktail bar on Lincoln Road offering tapas-style sharing plates inspired by Spain, southern France and Italy.
Mon-Thu 11am-11pm; Fri-Sat 11am-12am; Sun 11am-10pm
Omakase, Bluefin Nigiri
Japanese restaurant at The Setai Miami Beach blending traditional sushi and sashimi with modern pan-Asian dishes like Wagyu katsu, plus a private tasting counter (Kyoto Room).
Daily 5:00-11:00 PM
Cacio e Pepe, Burrata
Upscale Italian restaurant on Collins Avenue evoking 1930s Miami Beach glamour, serving handmade pasta and Mediterranean seafood that transitions into late-night dining with live entertainment.
Mon 7pm-3am; Tue-Wed Closed; Thu 7pm-1am; Fri-Sat 7pm-3am; Sun (Brunch) 12pm-5pm; Happy Hour Mon/Thu/Fri 5pm-7pm
Paella, Croquetas
Fine-dining Spanish restaurant inside the National Hotel on Collins Avenue, offering tapas, paellas and seasonal Spanish plates on an oceanfront terrace.
Mon-Thu 7am-11am & 6pm-10:30pm; Fri-Sun 7am-11am & 6pm-11:30pm
Lobster Linguine, Seafood Risotto
Italian seafood-market-style restaurant on Espanola Way serving handmade pasta, wood-oven pizza, and daily fresh fish in a lively outdoor pedestrian setting.
Mon-Thu & Sun 11:30 AM-11:30 PM; Fri-Sat 11:30 AM-12:00 AM
Meatballs, Lemon Chicken
Miami Beach outpost of the legendary NYC Italian-American institution at Loews Miami Beach Hotel, serving classic red-sauce dishes like meatballs and lemon chicken.
Mon-Thu 5:30pm-10pm; Fri-Sat 5:30pm-11pm; Sun 5:30pm-10pm
Filet Mignon, Wagyu Burger
High-energy modern steakhouse inside 1 Hotel South Beach pairing premium steak and seafood with a DJ-driven, nightlife-forward atmosphere.
Mon-Fri 2:30pm-12:00am; Sat-Sun 11:00am-12:00am
Chef's Tasting Menu, Lobster
21+ restaurant at Hotel Greystone blending French rotisserie tradition with Japanese izakaya small plates, including suckling pig carved tableside.
Thu-Sun 6pm-11pm; Closed Mon-Wed
Chicken Shawarma, Grilled Branzino
Coastal Italian restaurant on Española Way from the team behind Mandolin Aegean Bistro, featuring wood-fired pizzas, handmade pasta and a charcoal-roasted prime ribeye.
Thu-Mon Dinner 5pm-10pm; Happy Hour 5pm-7pm; Closed Tue-Wed
Omakase, Hot Rock Wagyu
Uchi Restaurants' smoke-and-char-driven Japanese concept from James Beard Award-winning chef Tyson Cole, located in South Beach.
Daily 5:00pm-11:00pm; Happy Hour daily 5:00pm-6:30pm
Lobster Pasta, Branzino
Casual-elegant Italian restaurant at Miami Beach's private Harbour Club, led by chef Michele Esposito (formerly of Casa Tua and the three-Michelin-starred Villa Crespi), open to the public for waterfront Neapolitan-inspired dining.
Tue-Thu 8:00 AM-3:00 PM & 5:00-10:00 PM; Fri-Sat 8:00 AM-3:00 PM & 5:00-11:00 PM; Sun 8:00 AM-3:00 PM; Mon Closed