Theatrical, open-fire Argentine steakhouse by chef Francis Mallmann inside the Faena Hotel, built around an asado wood-fire kitchen surrounding the property's Tree of Life courtyard.
Mediterranean-and-international restaurant at The Palms Hotel & Spa in Mid Beach, known for healthful, seasonally driven dishes and a popular Sunday brunch buffet.
Coastal Italian restaurant at the Fontainebleau Miami Beach helmed by five-time Michelin-starred chef Michael White, serving family-style seafood, crudo, and handmade pasta in an elegant Mid-Beach dining room.